MY GRANDMA'S APPLE STRUDEL
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.
Provided by Heidi Edwards
Categories Other Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
- 2. Mix the remaining ingredients for pie crust, reserving 1 egg white.
- 3. Divide dough in two pieces.
- 4. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
- 5. Cover with apple mixture.
- 6. Roll out top crust. Cover with top crust.
- 7. Brush top with egg white.
- 8. Slit crust.
- 9. Bake at 350 for 45-60 min.
- 10. For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
- 11. Mix well and spread over hot crust.
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Rakib Xymed
[email protected]I highly recommend this apple strudel recipe. It's the best strudel I've ever had!
Kacie Blackshields
[email protected]This strudel is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Gore Lama
[email protected]I love that this strudel can be made with any type of apples. I've used Granny Smith, Honeycrisp, and even Braeburn apples, and they've all turned out delicious.
Muhammad Manik
[email protected]This strudel is so easy to make. The instructions are clear and concise, and the strudel turns out perfectly every time.
Derrek Allen
[email protected]The filling in this strudel is so delicious. It's the perfect balance of sweet and tart.
Rj Ramesh Sangharsa Ramesh
[email protected]I love the flaky crust on this strudel. It's the perfect texture for a strudel.
Waleed Saleem
[email protected]This strudel is the perfect combination of sweet and tart. The apples are perfectly complemented by the cinnamon and sugar filling.
Atanas Atanas
[email protected]I love that this strudel can be made ahead of time. It's the perfect dessert for busy weeknights.
King 004
[email protected]This strudel is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Belal Ahmed
[email protected]I made this strudel for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Emran Abdlkder
[email protected]This strudel is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Dan Cherono
[email protected]I've never made strudel before, but this recipe made it easy. The instructions were clear and concise, and the strudel turned out perfectly.
Ancient Gamer
[email protected]This strudel is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that's sure to impress your guests.
wendye ftani
[email protected]I made this strudel for my family and they loved it! It was so easy to make and it tasted like it came from a bakery.
My Mobile
[email protected]This strudel is absolutely amazing! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.
synox
[email protected]I've made this strudel several times now and it's always a hit! The dough is so easy to work with and the filling is delicious. I love that you can use any type of apples you like.
Wajdi Turkistani
[email protected]This apple strudel is a perfect balance of sweet and tart, with a flaky crust and a tender, juicy filling. It's the perfect dessert for any occasion.