MY FAVOURITE SHORT RIBS
This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.
Provided by Irmgard
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
- Stir in the onion, garlic, honey and pepper.
- Place the ribs in a small casserole.
- Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
- Uncover and bake for 30 minutes longer.
- Serve with the sauce.
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FST Foysal
[email protected]I can't wait to try this recipe!
Tiara Thomas
[email protected]This is a great recipe for a special occasion dinner.
Jahid Niloy
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Durand Baumert
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were amazing!
Sheri Fairchild
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The meat was so tender and flavorful.
Md Shife
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
SajjadG SajjadG
[email protected]This is one of my favorite short rib recipes. It's always a hit with my family and friends.
trista white
[email protected]I followed the recipe exactly and the dish turned out perfect. Thank you for sharing!
Swabir ouma Omar
[email protected]The meat was a bit dry, but the sauce was delicious.
Tevin Foltz
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Hailey Gaddis
[email protected]Easy to follow recipe with great results. Will definitely cook again
Wisdom Attah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the sauce.
Aghogho Darlington
[email protected]Wow! This recipe is a keeper. The short ribs were fall-off-the-bone tender and the sauce was incredible.
Maxine Perez
[email protected]Absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!