SOUTHWEST VEGGIE AND RICE CASSEROLE
Provided by Beth Moncel
Categories Bean Rice Bake Dinner Casserole/Gratin
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F. Coat an 8-by-8-inch casserole dish with nonstick cooking spray.
- In a large skillet, heat the vegetable oil over medium-low heat. Add the onion and garlic and cook for about 5 minutes, or until the onions have softened. Add the jalapeño and bell peppers, zucchini, chili powder, and salt to the skillet and stir to combine. Raise the heat to medium and continue to sauté until the vegetables are soft and no liquid remains on the bottom of the skillet, about 10 minutes.
- In a large bowl, combine the corn kernels, diced tomatoes and chiles, and black beans. Add the sautéed vegetables, Taco Rice, and shredded cheddar cheese to the bowl and stir until evenly mixed.
- Pour the rice and vegetable mixture into the prepared casserole dish and bake for 20 minutes.
- Sprinkle the green onions over the casserole and serve.
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Sunil Shah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Barris
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good.
Rubabi Media
[email protected]This recipe was too complicated for me. I would prefer a simpler dish.
Smriti Shrees
[email protected]The rice was a little overcooked for my liking. I would cook it for a shorter amount of time next time.
Cotton Halderson
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Md Sazzad Arifin
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were very well balanced.
Asrafu Islam Akash
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
emma duplessis
[email protected]This recipe is a great way to use up leftover veggies. It's also a very affordable dish to make.
Siwali Sing
[email protected]I loved the combination of flavors in this dish. The veggies were cooked perfectly and the rice was fluffy.
Ene Idega
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
vriti mondol
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were very well balanced and the dish was very filling.
Peter Lugo
[email protected]I made this dish last night and it was delicious! The veggies were crisp and the rice was fluffy. I would definitely recommend this recipe.
Osas Ogie
[email protected]This casserole was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.