Once you try this recipe, I would be willing to bet that you never go back to your old ways of preparing a turkey again! Enjoy!
Provided by rosie316
Categories Very Low Carbs
Time 4h2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Buy a turkey.
- Have a glass of wine.
- Stuff the turkey.
- Have a glass of wine.
- Share a 3/4 cup of wine with the turkey.
- Put turkey into the oven.
- Have a few more glasses of wine.
- Turk the bastey.
- Wine of glass the another get.
- Ponder the meat thermometer.
- Glass yourself another pour of wine.
- Bake the wine for 4 hours.
- Take the oven out of the turkey.
- Floor the turkey up off the pick.
- Turk the carvey.
- Get yourself another wottle of bine.
- Tet the sable & pour yourself another glass of turkey.
- Say grace, throw up & pass out.
- Enjoy!
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Uttam Pun
[email protected]I love the way this recipe uses simple ingredients to create such a delicious dish.
Rachel M
[email protected]This is the best turkey recipe I've ever tried. I'll definitely be making it again.
Gokyalya Rebecca
[email protected]I'm not sure what I did wrong, but my turkey didn't turn out well. It was tough and dry.
Ahmed Hanif
[email protected]The turkey was a bit dry, but the stuffing was delicious.
Md Saharia
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to celebrate Thanksgiving or Christmas.
it's safwan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't take all day to make.
Keddy Muthoni
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, I couldn't get enough of it.
AMADU KABBA
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving and it's always a hit.
Ron Crouch
[email protected]I followed the recipe exactly, but my turkey didn't turn out as good as the pictures. Maybe I did something wrong?
Op legend Sharma
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the gravy was divine.
Adil Hussian
[email protected]I loved the crispy skin on the turkey, but the meat was a bit bland. I think I'll add more herbs and spices next time.
Jack Followell
[email protected]The turkey was a bit dry, but the gravy was delicious.
Bd Star
[email protected]I've tried many turkey recipes over the years, but this one is definitely my favorite. It's simple to follow and always turns out perfectly.
Mylife
[email protected]This was my first time cooking a turkey, and it turned out amazing! Thanks for the detailed instructions.
Ahmar Playz YT
[email protected]I've been cooking turkey for years, but this recipe takes the cake. The secret is in the brine. It really makes a difference.
Tess Ann Campbell
[email protected]This turkey recipe is a game-changer! The meat was so juicy and flavorful, and the crispy skin was perfection. My family raved about it.