MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
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Favour Godwin
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love the versatility of this dish - I can add whatever vegetables or protein I have on hand.
Mashikul Islam
[email protected]Not a fan. The noodles were overcooked and the sauce was bland. I think I'll stick to my usual sesame noodle recipe.
Amy McCaffrey
[email protected]Amazing! I've made this recipe multiple times and it always turns out perfectly. The sesame sauce is so creamy and flavorful, and the noodles are always cooked to perfection.
Uttar man Rai
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the presentation was beautiful.
Kammy Castro lisa
[email protected]A bit too spicy for my taste, but overall a good recipe. I would recommend using less chili oil or adding some honey to balance out the heat.
Sureshkumar Sureshkumar
[email protected]Delicious! I love the combination of flavors and textures in this dish. The sesame noodles are perfectly chewy and the sauce is wonderfully savory.
Alryan Hameed
[email protected]This recipe was easy to follow and turned out great! I used whole wheat noodles and added some extra veggies, like broccoli and carrots.
Yazen Tabbaa (YBLACK)
[email protected]Not bad, especially for a quick weeknight meal. The flavors were a bit muted, but that could be because I used a reduced-sodium soy sauce.
Tsavalias Ted
[email protected]Very tasty, especially enjoyed the homemade sesame sauce. It's a great way to incorporate more vegetables into my diet.
Aflal Fawzan
[email protected]Fantastic recipe! Loved the addition of the sesame paste for extra flavor. The noodles came out perfectly al dente and the sauce was just the right balance of sweet and savory. Will definitely be making this again!