MY FAVORITE PRIME RIB
I love Prime Rib and have cooked it many different ways. I have cooked it on Rock Salt, buried in Rock Salt, cooked over a open camp fire and Smoked it. But this is my favorite way with my favorite seasoning.
Provided by Bonnie Beck
Categories Roasts
Time 2h35m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 500*. Have a temp set in oven to make sure it is preheated to 500*. Melt butter and pour over all sides of COLD prime rib roast. Rub all sides with the Seasoning and some garlic powder. For every pound of Prime Rib you will cook the roast for 5 minutes with the oven door closed. Example. If you have a 6 pound roast...cook it for 30 minutes at 500*. Turn off oven and leave the door closed another 2 hours. This will give you well done on the end pieces, medium on the next piece of the end and medium rare in the for middle pieces.
- 2. "My Family's Prime Rib Seasoning" is the best seasoning I have every used for making Prime Rib. It's also great in other recipes. And it's one of my secret ingredient to one recipe which has won praises from family, friends and cooking colleagues.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haris nadeem
[email protected]This prime rib recipe is amazing! The meat was so tender and flavorful, and the garlic-herb butter was the perfect touch. I will definitely be making this again.
Reno3 Pro
[email protected]I've made this prime rib recipe several times, and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Mx Yeamin islam
[email protected]This prime rib recipe is a winner! The meat was cooked to perfection, and the flavor was amazing. I will definitely be making this again.
Fortune Esho
[email protected]This prime rib recipe is a must-try! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Sarah Mwenya
[email protected]This was the best prime rib I've ever had! The meat was cooked to perfection, and the flavor was incredible. I will definitely be making this again.
Moemedi Bogosi
[email protected]This prime rib recipe is amazing! The meat was so tender and flavorful, and the garlic-herb butter was the perfect touch. I will definitely be making this again.
Irene Alvarez
[email protected]This was my first time making prime rib, and I was so happy with the results. The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this again.
Cruz Miller
[email protected]I've made this prime rib recipe several times, and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Deep Saab
[email protected]This recipe is a winner! The prime rib was cooked to perfection, and the onion-mushroom gravy was amazing. My family loved it, and I will definitely be making it again.
Pixcy YT gamer
[email protected]Wow! This prime rib was incredible! The meat was cooked to perfection, and the flavor was out of this world. I'm definitely going to be making this again for special occasions.
Xxjoker
[email protected]I'm not a big fan of prime rib, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful, and the garlic-herb butter was the perfect complement. I'll definitely be making this again.
isaac ratshitanga
[email protected]This was my first time making prime rib, and I was a little nervous. But this recipe made it so easy! The instructions were clear and concise, and the result was a delicious prime rib that my whole family enjoyed.
Fawad farooq
[email protected]I've made this prime rib recipe several times now, and it's always a hit. My family loves it! The meat is always cooked to perfection, and the flavor is incredible. I highly recommend this recipe.
Jedzi Wil
[email protected]This prime rib recipe is a keeper! It was so easy to make and turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again soon.