MY FAVORITE BRITISH CREAM SCONES
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. - just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.
Provided by YungB
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Stir flour, sugar, baking powder, and salt in a mixing bowl.
- Stir in any additions.
- Pour in 1 1/4 cups cream and stir to incorporate all the flour mixture. If you can't incorporate all the flour in 10-15 strokes, drizzle in a bit more cream ( about 1 T extra).
- Turn the dough out on a floured surface and knead gently once or twice to bring together.
- Pat into a half-inch-thick round and cut into wedges with a floured knife, or cut with a floured biscuit cutter.
- (This will make 8 or so 3-inch round scones or around 15 2-inch round.) Place on a baking sheet and bake until just golden and firm on top, about 15 minutes depending on size.
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Saim Saim
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, fluffier scone.
Justin Browning
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Aslam khan Dotani
[email protected]These scones were delicious! I loved the way the orange zest added a bit of citrus flavor.
samira tharu
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I think I may have overmixed the dough.
sky Lander
[email protected]These scones were the perfect afternoon snack. They were light and fluffy, and the cream filling was the perfect touch.
Omed Dedar
[email protected]I've made these scones several times now and they're always a hit. I love the way the cream filling oozes out when you bite into them.
Wilfred Mulenga
[email protected]These scones were a bit too crumbly for my taste. I think I would have preferred a more cohesive scone.
LSD Masekela
[email protected]I'm not a big baker, but these scones were so easy to make that even I could do it. And they turned out great!
Dlivya Ahmad
[email protected]These scones were easy to make and they tasted delicious. I will definitely be making them again.
Colton Korporal
[email protected]I made these scones for my family and they loved them! They said they were the best scones they'd ever had.
Nomi Jutt
[email protected]These scones were a bit dry for my taste. I think I would have preferred a more moist scone.
Lil 6lacky
[email protected]I've made these scones several times now and they always turn out perfectly. They're the perfect addition to any breakfast or brunch.
Man Sandhu
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them and they were all gone within minutes.
Asha full Khan
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred a less sweet scone.
Briana Es
[email protected]I'm not a huge fan of scones, but I have to say that these were pretty good. They were light and fluffy, and the cream filling was delicious.
BIBASH TIMALSINA
[email protected]I made these scones for breakfast this morning and they were a great way to start the day! They were warm, buttery, and had a lovely flavor.
Emma Heester
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, fluffier scone.
Top Vh
[email protected]I've been looking for a good British cream scone recipe and this one is definitely it! The scones were so easy to make and they tasted delicious. I will definitely be making these again.
Shakoor Baloch
[email protected]These scones were a hit at my afternoon tea party! They were light, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.