MY FAVORITE BRISKET
MY ALL TIME FAVORITE BRISKET RECIPE .... simple and delicious! So tender and flavorful ... you can cut it with a spoon!
Provided by kim *
Categories Beef
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'
- 2. Feel free to lightly salt & pepper meat if you wish (not part of original recipe).
- 3. Mix together (in baking or roasting pan)- chili sauce, sugar & vinigar.
- 4. Place brisket in pan, turning to coat each side. Make sure top is well coated with sauce.
- 5. Slice onion into thinly sliced rings & lay on top of brisket.
- 6. Cover tightly with foil and bake about an hour per pound. (approx 3 1/2 hours) Fork should go in easily when done.
- 7. Remove foil and bake additional 20 min's to brown.
- 8. *COOL TO ROOM TEMPERATURE BEFORE SLICING*
- 9. Slice with electric knife (AGAINST THE GRAIN). This is very important. It is best to use an electric knife to cut into very thin slices ... thinner than the picture shows.
- 10. If freezing leftover's ... remove sauce and freeze each separately. Great served with mashed or roasted potatoes, garlic glazed carrots and a crisp green salad. Enjoy!: )
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #fruit #american #oven #easy #roast #fall #kid-friendly #winter #crock-pot-slow-cooker #dietary #seasonal #comfort-food #low-carb #northeastern-united-states #low-in-something #berries #meat #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Sheik Faiz
[email protected]I'm so glad I found this recipe. It's the best brisket I've ever made. The meat was fall-apart tender and the flavor was incredible. I'll definitely be making this again soon.
Aman Durani
[email protected]This brisket was a hit at my last dinner party. Everyone loved it, and I got rave reviews. I'll definitely be making this again.
Bajro Pandzo
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, and the rub was amazing. I highly recommend this recipe.
Sarah Petry
[email protected]This recipe is a game-changer. The brisket was so tender and juicy, and the flavor was incredible. I'll definitely be making this again and again.
Shamie Kuzz
[email protected]Best brisket I've ever had!
Summer stirling
[email protected]This brisket recipe is a keeper! It's easy to follow and the results are amazing. The meat was fall-apart tender and the flavor was incredible. I highly recommend this recipe.
Only Study
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was incredibly tender and flavorful, and the rub was perfect. I'll definitely be making this again.
Aluwani Matshavha
[email protected]This brisket was amazing! I cooked it for a special occasion dinner and everyone loved it. The meat was so tender and juicy, and the flavor was out of this world. I'll definitely be making this again.
TREVOR W
[email protected]I've made this brisket recipe several times now and it's always a hit. The secret is in the rub - it's so flavorful and really penetrates the meat. I also love that this recipe doesn't require a lot of babysitting - just throw it in the oven and forg
Zander finklea
[email protected]This brisket recipe is an absolute winner! The meat was fall-apart tender and incredibly flavorful. I followed the recipe exactly and it turned out perfectly. My family raved about it, and it's definitely going into my regular rotation of dinner reci