MY FATHER'S BEEF STROGANOFF
I haven't seen a duplicate of this. My father has made stroganoff this way since I was a little kid and now I make it. If you don't have a pressure cooker, cook your cubes however desired be it fry or boil or whatever you like, but using the pressure cooker helps keep them nice and tender. this recipe can be adapted for a slowcooker, I don't know exact times because I used the pressure cooker, but give it at least 6-8 hours depending on the size of your beef cubes - make sure they are cooked through. 8 oz of sour cream is a minimum, thats what I usually mix into it, and then I serve extra on the side. This is one meal there are never leftovers for. I'm sorry I have no other words to describe the "jiggler" on top of the cooker, you will see when you start to cook on high heat, the difference between the "slow steady" jiggle and the "crazy" jiggle... a better word would almost be a violent jiggle. If your extremely unsure, then just don't cook your meat this way or use hamburger meat instead. ***note*** This is a meal that we don't really mind not being too meaty, in fact most meals I try to skimp on meat to save money - so if you'd like to add more meat feel free.
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take beef cubes, water, season salt (to taste), and large slivers of onion, place them in pressure cooker.
- Cook on high until the little jiggler on top of the pressure cooker is going very fast and all crazy then turn heat down to medium leaving the jiggler at a slower steady jiggle, cook for about 20 minutes before you open the lid to check if the meat is done.
- When meat is done, drain all except 1/2 cup of the water, the onions are optional to keep in - personally I take them out.
- Add milk, cream of mushroom, golden mushroom, and sour cream, mix well.
- Simmer on low heat for at least an hour, stirring occasionally if desired, the longer it simmers the better, i usually leave it for 3-4 hours.
- Serve over prepared egg noodles.
Nutrition Facts : Calories 1219.1, Fat 105.8, SaturatedFat 45.5, Cholesterol 177.8, Sodium 1836.8, Carbohydrate 45.4, Fiber 1.6, Sugar 6.5, Protein 21.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #pressure-cooker #stove-top #dietary #one-dish-meal #low-carb #low-in-something #meat #steaks #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Zienab Salama
[email protected]This recipe was a total disaster! The sauce curdled and the beef was tough. I'm not sure what I did wrong, but I won't be making this again.
aleiya pope
[email protected]I'm not sure what went wrong, but my stroganoff turned out really watery. I think I might have added too much liquid.
Ontatile Ontario
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll add some more spices next time to give it more flavor.
Lynn Schurz
[email protected]The stroganoff was good, but the sauce was a bit too tangy for my taste. I think I'll try adding less lemon juice next time.
Ceo of Unfunny
[email protected]This was a great recipe. The stroganoff was easy to make and turned out delicious. The sauce was creamy and flavorful, and the beef was tender and juicy. Served it over noodles and it was a hit with my family.
Nwafor Chibueze
[email protected]Loved this recipe! The stroganoff was creamy and flavorful, and the beef was cooked perfectly. Will definitely be making this again.
Tafadzwa Gwenhure
[email protected]This recipe was easy to follow and the end result was amazing. The beef was tender and the sauce was creamy and flavorful. Definitely making this again!
Shaibu Imamu
[email protected]The stroganoff was delicious! The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Rebecca Santiago
[email protected]This recipe is a keeper! The beef stroganoff was easy to make and incredibly tasty. The sauce was creamy and flavorful, and the beef was tender and juicy. Served it over noodles and it was a hit with my family.
Alisha Gibbons
[email protected]The beef stroganoff turned out great! The sauce was rich and creamy, and the beef was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Tawananyasha Mtisi
[email protected]Made this last night and it was a hit! The sauce was so creamy and flavorful, and the beef was tender and juicy. I served it over mashed potatoes and it was a perfect meal. Highly recommend!
Caroline Markham
[email protected]This recipe was easy to follow and the end result was delicious. I used sirloin steak and it came out tender and flavorful. The sauce was rich and creamy, and the mushrooms added a nice earthy flavor. Served it with egg noodles and it was a perfect c
Lisa Bruner
[email protected]Just tried this recipe and it turned out amazing! The sauce was perfectly balanced, not too tangy and not too bland. The beef was cooked to perfection. My husband and kids loved it. Will definitely be making this a regular in our dinner rotation.
Machi Chia
[email protected]OMG! This stroganoff is the real deal. The meat was so tender and juicy, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family. Definitely making this again!
Olivia Semuga
[email protected]This beef stroganoff recipe is an absolute winner! The flavor combination of the tender beef, creamy sauce, and sautéed mushrooms is divine. It's like a warm hug on a cold winter day.