MY FAMILY'S OLD FASHIONED BREAD STUFFING
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating this version stuffing for Thanksgiving. Once or twice I tried adding sausage, or tweaking the recipe, but I have always gone back to the original. Here is the original...
Provided by Carol Perricone
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Toast your bread, then slice it into bite sized cubes and put in a large mixing bowl.
- 2. Add the seasonings to cubed bread and toss lightly.
- 3. Add butter to a large saute pan, add onions and celery, and cook until vegetables are tender, about 5 minutes. Add to the bread mixture, and mix well.
- 4. If baking right away, add egg to bread mixture, then put all of the stuffing into a 3 qt. baking dish, and cook for 1 hour, covered, until hot. (If you like crispy stuffing, remove cover for the last 15 minutes of cooking. NOTE: If baking the stuffing set your oven at 350 degrees.
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Naphtali Ochieng
[email protected]This stuffing is so easy to make, and it's always a hit. I highly recommend it.
Arwa Hossam
[email protected]I love that this stuffing is made with simple ingredients. It's a great way to use up leftover bread.
Bryan Scott
[email protected]This stuffing is a keeper. It's going to be a new tradition at our Thanksgiving table.
Chrishawn Neal
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had.
ISAAC ASHRAF
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Md kaalam Husen
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect addition to any holiday meal.
Jesiah Dc
[email protected]This stuffing is a game-changer. It's so much better than the store-bought stuff.
mohamad chahmi
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
emma castillo
[email protected]This stuffing is so good, I could eat it every day. It's the perfect comfort food.
Dananjana Dananjana
[email protected]I made this stuffing for Christmas dinner, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
shahriyar Ali
[email protected]This was my first time making stuffing from scratch, and I was really happy with the results. It was easy to follow the recipe, and the stuffing turned out perfectly.
Adeniji Gabriel
[email protected]I've been making this stuffing for years, and it's always a crowd-pleaser. The combination of flavors is perfect, and it's always moist and delicious.
James McDade
[email protected]This stuffing is a staple at our family's Thanksgiving table. It's always a hit, and I love that it's so easy to make.