MY EASY ROASTED GARLIC MASHED POTATOES
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Christinas Kitchen
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
- peel and cube the red potatoes.
- put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
- drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.
Nutrition Facts : Calories 924.8, Fat 35.3, SaturatedFat 21.7, Cholesterol 101.8, Sodium 369.8, Carbohydrate 141.3, Fiber 14.8, Sugar 11.2, Protein 17.9
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alaudin khan
[email protected]I'm a mashed potato connoisseur, and these are some of the best I've ever had. The roasted garlic takes them to the next level. I'll definitely be making these again and again.
Shahid Qurashi
[email protected]This recipe is so simple, but the results are amazing. The mashed potatoes were creamy and flavorful, and the roasted garlic added a delicious depth of flavor. I'll definitely be making these again.
Ernest richie Richie
[email protected]I made these mashed potatoes for a party, and they were a huge hit. Everyone loved them, and I got lots of compliments. I'll definitely be making them again.
Youngerick Comedy
[email protected]My kids loved these mashed potatoes! They were creamy and flavorful, and the roasted garlic added a nice touch. I'll definitely be making these again.
Joseph Sidari
[email protected]I'm gluten-free, so I was excited to find this recipe. The mashed potatoes were made with gluten-free flour, and they were just as delicious as regular mashed potatoes. I'll definitely be making these again.
Asifkha afghanistan Asifkhan afghanistan
[email protected]I'm a vegetarian, but I still love mashed potatoes. This recipe was perfect for me, because it didn't include any meat or chicken broth. The mashed potatoes were still creamy and flavorful, and the roasted garlic added a nice touch. I'll definitely b
Karim Alamian
[email protected]I'm always looking for healthy recipes, and this one fit the bill. The mashed potatoes were made with low-fat milk and butter, and the roasted garlic added a boost of flavor without adding a lot of calories. I'll definitely be making these again.
Lindsay Baumgarner
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make something special for dinner. These mashed potatoes were quick and easy to make, and they were a hit with my family. I'll definitely be making them again.
Mgogo Classic
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The mashed potatoes were creamy and flavorful, and the roasted garlic added a nice touch. I'll definitely be making these again.
Seema Zakir
[email protected]I'm not a big fan of mashed potatoes, but I decided to give this recipe a try. I'm so glad I did! These mashed potatoes were amazing. They were so creamy and flavorful, and the roasted garlic added a delicious depth of flavor. I'll definitely be maki
Kyle O'Reilly
[email protected]I love roasted garlic, so I was excited to try this recipe. I wasn't disappointed! The garlic flavor was perfectly balanced with the potatoes, and the mashed potatoes were smooth and fluffy. I'll definitely be making these again.
Suman Ahmed
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, with just the right amount of garlic. My guests raved about them, and I'll definitely be making them again.