MY CREAM POTATOES
I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.
Provided by Marsha D.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel potatoes.
- Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
- Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
- Add potatoes and water to grease in the pot and bring to a boil.
- Cook 20 minutes or until tender.
- Drain potatoes.
- Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).
Nutrition Facts : Calories 337.6, Fat 19.6, SaturatedFat 12.1, Cholesterol 67.4, Sodium 457.5, Carbohydrate 36, Fiber 3.7, Sugar 2.2, Protein 5.6
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Fofi Tati
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were creamy and flavorful.
sanam Limbu
[email protected]These potatoes were easy to make and they tasted great. I would definitely make them again.
Bopal Bk
[email protected]I'm not a huge fan of potatoes, but I thought these were pretty good.
amr Ggs
[email protected]These potatoes were a bit too creamy for my taste, but I still enjoyed them.
Vvv Vvv
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato side dish.
Hattie Hanson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Chelsea Smith
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were creamy and flavorful.
Foufou azme
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out creamy at all.
MD: Roke
[email protected]These potatoes were a bit bland for my taste, but they were still good.
Simon Muwanga
[email protected]I've never made cream potatoes before, but this recipe was easy to follow and the potatoes turned out great.
Curtis Phifer
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Derick Erasmus
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I would definitely make them again.
Sajid Shaikh
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Shelley Malone
[email protected]These potatoes were a bit too creamy for my taste, but they were still good.
Nonhlanhla Oratilwe
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy on the inside and crispy on the outside.
Deliah Dornes
[email protected]I was looking for a new potato recipe and this one did not disappoint. The potatoes were creamy and flavorful.
Amanda Dumbaugh
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Arafat Juwel
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always creamy and flavorful.
xxxPreppy xxX
[email protected]These cream potatoes were a hit at my dinner party! They were creamy, flavorful, and the perfect side dish. I will definitely be making them again.