MY COFFEE-MARINATED POT ROAST
This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)
Provided by GrammyLee Butler
Categories One Dish Meal
Time 5h
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
- Flour roast and heat in oil just til sides are brown.
- Place in large pan.
- Put cut carrots, potatoes, onions and celery around roast.
- Pour marinade over roast and vegs., reserving 1 cup.
- Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
- bake at 325 for 2 1/2 - 3 hours. YUM!
- May serve with mashed potatoes, green beans, or salad.
Nutrition Facts : Calories 973, Fat 36.3, SaturatedFat 13.9, Cholesterol 299.7, Sodium 1453.3, Carbohydrate 61.1, Fiber 8.1, Sugar 9.4, Protein 103.2
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Patience Omonigho
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
sunny maliak
[email protected]I'm not sure if I did something wrong, but my pot roast turned out a bit tough. I think I might have overcooked it.
Salman Farshi
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it.
ALAM MEDIX
[email protected]I would have liked to see more vegetables in this recipe. I added some carrots and celery to the pot roast and it turned out great.
Christian Woodruff
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to prepare.
Mariam Seugendo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Duke Emmanuel
[email protected]I'm always looking for new pot roast recipes, and this one didn't disappoint. The coffee marinade was a unique and flavorful twist.
Jazmyn Menard-Rohda
[email protected]This recipe is perfect for a weeknight meal. It's easy to prepare and the results are delicious.
Muhammad Sahan
[email protected]I'm not a big fan of coffee, but I actually really enjoyed this recipe. The coffee flavor was subtle and added a nice depth to the dish.
Syed Talha Shah
[email protected]Overall, I thought this recipe was just okay. The meat was tender, but the flavor was a bit lacking.
Bo bobo
[email protected]This recipe was a bit bland. I would recommend adding more spices to the marinade.
Ranasabirshakir Sabir
[email protected]The meat was a bit dry. I think I should have cooked it for a shorter amount of time.
Yonatan Mikiyas (47)
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Issy Baker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The coffee marinade makes the meat so tender and flavorful. I love serving it with mashed potatoes and gravy.
Jack Stringer
[email protected]This pot roast was a big hit at my dinner party. The meat was tender and juicy, and the flavors were out of this world. I highly recommend this recipe.
Monjia sai
[email protected]I was skeptical about using coffee in a marinade, but I'm so glad I tried this recipe. The coffee added a wonderful depth of flavor to the meat. I will definitely be making this again!
Shehroz Ali Offical
[email protected]This recipe was easy to follow and the results were amazing! The coffee marinade gave the meat a rich and savory flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Caleb Taylor
[email protected]I followed the recipe exactly and the results were perfect. The pot roast was juicy and flavorful, and the vegetables were tender and delicious. I will definitely be making this again!
Leroy Alexander III
[email protected]This coffee-marinated pot roast was an absolute delight! The meat was fall-apart tender and packed with flavor. The marinade added a unique and delicious depth to the dish. I'll definitely be making this again.