MY COBB SALAD: ICEBERG, TOMATO, AVOCADO, BACON, AND BLUE CHEESE
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Provided by Patricia Wells
Categories HarperCollins Salad Bacon Lettuce Tomato Avocado Blue Cheese Lunch Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat. Blot the top of the bacon with several layers of paper towels to absorb any additional fat. Set aside.
- In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper, and serve.
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Choudhary Ali
[email protected]I tried making this salad, but it didn't turn out well. I think I used too much dressing.
12 12
[email protected]This salad is a bit too heavy for my taste. I would recommend using less bacon and blue cheese.
Ringkcal Das
[email protected]I'm not a huge fan of blue cheese, so I used ranch dressing instead. It was still really good!
Priscilla Rogers
[email protected]This salad is so easy to make, and it's always a hit with my family. We love the creamy dressing and the crunchy bacon.
malik amir
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Michael Babatunde
[email protected]This salad is a great way to use up leftover chicken or bacon. It's also a really healthy and satisfying meal.
Paul Robbins
[email protected]I wasn't sure about the combination of ingredients in this salad, but I was pleasantly surprised. It's a really well-balanced dish.
Richard Crane
[email protected]This salad is so refreshing and flavorful. I love the combination of the crunchy bacon, creamy avocado, and tangy blue cheese.
Tammy Gordon
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The blue cheese dressing is especially delicious.
Ruben Becerra
[email protected]This Cobb salad was a hit at my last dinner party! Everyone raved about the combination of flavors and textures.