MY CHICKEN SPAGHETTI
My family has always loved this dish. This makes a big batch, so serve half immediately and freeze remainder. Add additional liquid when you serve frozen portion.
Provided by Anonymous
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Melt margarine in a large saucepan over medium heat. Stir flour into the margarine until the flour is completely moistened. Gradually stream milk into the saucepan while whisking with the flour mixture until the milk is incorporated into a smooth mixture.
- Stir processed cheese food into the milk mixture in small amounts, letting each addition melt smoothly into the liquid before adding the next; add chicken, chicken broth, mushrooms, salt, and cayenne pepper. Stir mixture, add cooked spaghetti, and toss to coat. Divide the chicken spaghetti between 2 baking dishes.
- Bake in preheated oven until the sauce is thick and the edges begin to brown, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 35 g, Cholesterol 45.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 18 g, SaturatedFat 7.9 g, Sodium 723.5 mg, Sugar 5.9 g
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Paco Chema
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
super king
[email protected]I've made this recipe a few times now and it's always a hit with my family. It's a great way to use up leftover chicken.
Eri Kastrati
[email protected]This is the best chicken spaghetti recipe I've ever tried. I highly recommend it!
nazia nazrul
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
Old Memories
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lollo Polli
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Lukis Hargreaves
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it can be tailored to my family's tastes.
Hamzat Fathia
[email protected]This dish is comfort food at its best. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Nishan Raian
[email protected]I love this recipe! The sauce is so creamy and flavorful. I always make a double batch so I can have leftovers.
David Raing'o
[email protected]This is my go-to recipe for chicken spaghetti. It's always a crowd-pleaser and it's so easy to make.
Brandon Harris
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a few mushrooms and bell peppers to the sauce for extra flavor.
Mrs Sumaiya
[email protected]This chicken spaghetti was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.