MY CABBAGE, CORNED BEEF & POTATOES MESS
This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make a dish close to this, but I think I even out did her this time...she would be proud!..This is one of my very favorite comfort meals. I hope you try it...if you love cabbage...
Provided by Cassie *
Categories Other Main Dishes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a dutch oven, brown onion slices in the butter and oil over med-high heat until caramelizing.
- 2. Add your sliced cabbage, Cajun seasoning, kosher salt and pepper, chicken stock. Cover and cook over medium high heat for about 20 minutes or until cabbage is soft. and liquid is almost evaporated.
- 3. While that cooks, in a skillet, over med-high heat, heat the oil, add chopped onions and potatoes seasoned with salt and pepper. Cook until tender. ( to speed up the potatoes, I microwave for about 4 minutes, then dice it )
- 4. When the potatoes are tender, add the corned beef and blend it into the potatoes, heat through for a minute or so.
- 5. Sprinkle cabbage with red pepper flakes, add the corned beef and potatoes to the cabbage pot.
- 6. Stir to combine and serve.
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Eyuel abebe Abebe
[email protected]This recipe was easy to make and it turned out great!
Cate Gayi
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish.
Bilal “Rahmat” Khan
[email protected]This was a great way to use up leftover corned beef.
Kenson Coutou
[email protected]I'll definitely be making this again.
Alam Parmar
[email protected]This recipe is a winner!
Nipu Shil
[email protected]Highly recommended!
Aga Celaya
[email protected]A keeper!
Felipe Garzia
[email protected]Delicious!
Grace Igwebike
[email protected]This recipe was easy to make and it turned out great! The cabbage was tender and the corned beef was flavorful. I'll definitely be making this again.
Asif Miah
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The corned beef and potatoes were so flavorful that they made the cabbage taste good.
Mbaruku Bakari
[email protected]This recipe is a great way to use up leftover corned beef. I added some carrots and celery to the pot and it was a delicious and hearty meal.
RiceyPricey
[email protected]I made this for St. Patrick's Day and it was a huge success! Everyone loved it. The cabbage was perfectly cooked and the corned beef was tender and flavorful.
Md Ajmain
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Tasmiha Mim
[email protected]I've made this recipe several times and it's always a hit with my family. The cabbage and potatoes are always tender and flavorful, and the corned beef is always cooked to perfection. Highly recommended!
Faith william
[email protected]This recipe was absolutely delicious! The combination of cabbage, corned beef, and potatoes was perfect, and the flavors all came together beautifully. Definitely a keeper!