MY BIG FAT GREEK SALAD
Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical.
Provided by College Girl
Categories Cheese
Time 8m
Yield 5 cups-ish, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the lettuce in a large bowl. Add olives, feta, onions, cucumbers, and tomatoes.
- In small bowl, beat together olive oil, lemon juice, and salt and pepper.
- Pour the dressing over the salad.
- Top with oregano, mint, and anchovies (if using).
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Alinaitwe Brian (Baron)
[email protected]This salad is amazing! The flavors are so vibrant and the dressing is perfect.
Arab Punjab
[email protected]I love this salad! It's so healthy and refreshing.
Elisma Fourie
[email protected]This is my go-to recipe for Greek salad. It's always a crowd-pleaser.
Shiwdarshn- Kumar
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.
Mariah Ashwin
[email protected]This salad is so refreshing and delicious! The dressing is amazing.
Nidhant Yadav
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the simplicity of the ingredients and the bold flavors.
Alicia Adams
[email protected]I made this salad for a picnic and it was perfect! It's so easy to make and it travels well. Everyone loved it.
Happiness Beauty
[email protected]This is the best Greek salad I've ever had! The flavors are so fresh and vibrant. I love the combination of tomatoes, cucumbers, onions, and feta cheese. The dressing is also perfect - it's tangy and herbaceous.
cletuz adeh
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The dressing is so versatile that I can use it on other salads too. It's also a great way to use up leftover veggies.
Nirob Proo
[email protected]This Greek salad was a hit at my last dinner party! The combination of fresh veggies, feta cheese, and a tangy dressing is always a winner. I especially loved the addition of the kalamata olives, which gave the salad a nice salty flavor.