MY BEST ROAST BEEF

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Make and share this My Best Roast Beef recipe from Food.com.

Provided by Renie 77

Categories     Roast Beef

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons salt
1 tablespoon pepper
1 -2 teaspoon garlic powder
2 tablespoons chili powder
3 -4 lbs boneless bottom round roast
2 tablespoons olive oil
1 (14 1/2 ounce) can beef broth
1/2 cup red wine
1/2-3/4 cup water
2 tablespoons cornstarch, mixed with 1/2 cup water

Steps:

  • Mix salt, pepper, garlic powder, and chili powder together.
  • Rub seasoning mixture on all sides of roast.
  • Heat an iron skillet and add olive oil.
  • Sear roast on all sides; remove from heat.
  • Add beef broth, red wine and water.
  • Cover with tight fitting lid or foil.
  • Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
  • Add cornstarch/water mixture to make gravy.

Nutrition Facts : Calories 280.4, Fat 11.1, SaturatedFat 3.1, Cholesterol 103.8, Sodium 1634.1, Carbohydrate 4.1, Fiber 1, Sugar 0.2, Protein 38.8

Amber Glaub
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This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone looking for a great roast beef dish.


Bilawal Prince
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This is the best roast beef recipe I've ever tried. The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again!


Saman Silwal
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This recipe is a great starting point for making roast beef. However, I found that the beef was a bit dry. Next time, I will try cooking it for a shorter amount of time.


Prince Shoaib
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I've been making this roast beef recipe for years and it never disappoints. The beef is always tender and juicy, and the gravy is rich and flavorful. It's a family favorite!


Core Lofi
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This recipe is a must-try for any roast beef lover. The beef is cooked to perfection and the gravy is out of this world. I highly recommend this recipe!


Ishaq Janisar
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This recipe was a disaster! The beef was tough and chewy, and the gravy was watery and bland. I would not recommend this recipe to anyone.


Yalien Hernandez
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I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.


Abdo Nsr
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I made this recipe for a special occasion and it was a huge success. The beef was tender and flavorful, and the gravy was rich and delicious. Everyone loved it!


Gm Sayem
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This recipe is a keeper! The beef was perfectly cooked and the gravy was delicious. I will definitely be making this again and again.


Taylor Rue
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I followed the recipe exactly and the beef turned out dry and overcooked. The gravy was also bland and lacked flavor. I was very disappointed with this recipe.


Ifraah Yasein
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This recipe was easy to follow and the results were fantastic. The beef was tender and juicy, and the gravy was flavorful and rich. I highly recommend this recipe!


Sonette Klaasen
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I've tried many roast beef recipes over the years, but this one is definitely my favorite. The beef was perfectly cooked and the gravy was amazing. I will definitely be making this again!


M Rohan
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This roast beef recipe is an absolute winner! The beef turned out so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.


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