MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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Tahir Shika
[email protected]This jambalaya was amazing! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.
Edwin Chiyuni
[email protected]I'm so glad I found this recipe. It's the best jambalaya I have ever had. I will definitely be making this again and again.
Imam Mahadi
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I will definitely be making this again and again.
Anne Glenn
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it. I will definitely be making this again for future parties.
English teacher
[email protected]This jambalaya was easy to make and turned out great! I used all the ingredients as listed and it was perfect. My husband and I both loved it.
Angy Garcia
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Wavey FTB
[email protected]This is the best jambalaya I have ever had. The flavors are so rich and complex. I will definitely be making this again and again.
Nepal Top Dj
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The only thing I changed was that I used chicken thighs instead of shrimp. It was still amazing.
NEPALI BARBERS
[email protected]This jambalaya was amazing! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.
Pj B
[email protected]I'm so glad I found this recipe. It's the best jambalaya I have ever had. I will definitely be making this again and again.
Jay Ziel
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I will definitely be making this again and again.
Erlinda Johnson
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it. I will definitely be making this again for future parties.
Mi abcd
[email protected]This jambalaya was easy to make and turned out great! I used all the ingredients as listed and it was perfect. My husband and I both loved it.
Monayem Shikder
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Diwas Sapkota
[email protected]This is the best jambalaya I have ever had. The flavors are so rich and complex. I will definitely be making this again and again.
Sedric White
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The only thing I changed was that I used chicken thighs instead of shrimp. It was still amazing.
Rose Sia
[email protected]This jambalaya was absolutely delicious! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.