MY BEST BEEF BRISKET
So tender and delicious! You can also freeze this.
Provided by Kimber
Categories Main Dish Recipes
Time 14h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
- For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
Nutrition Facts : Calories 1011.6 calories, Carbohydrate 3.5 g, Cholesterol 237.8 mg, Fat 86.4 g, Fiber 0.3 g, Protein 52.1 g, SaturatedFat 36.7 g, Sodium 1744.7 mg, Sugar 0.8 g
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Ayesha Tanveer
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Ahmed Atef
[email protected]This was my first time making brisket and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and the results were worth it.
Nantu Nan2
[email protected]I've made this brisket several times now and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.
Dipson Magar
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again and again.
Lxzy Weirdo
[email protected]I made this brisket for my family and they loved it. The meat was so tender and the flavor was perfect. I will definitely be making this again.
Andrea Wilson
[email protected]This brisket was a little more work than I expected, but it was worth it. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again for special occasions.
Jorge Orozco
[email protected]I've tried many brisket recipes over the years, but this one is by far my favorite. The combination of spices and the slow cooking process results in a brisket that is incredibly tender and flavorful.
Ghost with the Most
[email protected]This brisket is the best I've ever had. The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Manuel Colin
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Md Juyelkhan11
[email protected]This was my first time making brisket and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and the results were worth it.
Saheed Moruf
[email protected]I've made this brisket several times now and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.
Nina Nikolic
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.