MY AMISH FRIEND'S CARAMEL CORN
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
- Allow to cool completely, then store in airtight containers or resealable bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AK Remon
[email protected]:star: :star: :star: :star: :star:
Emmanuel Kehinde
[email protected]This is the best caramel corn I've ever had. I'll definitely be making it again.
Tameeka way
[email protected]This caramel corn is the perfect snack for movie night.
Sanjay Niroula
[email protected]I love that this recipe doesn't require any special equipment.
may Bay fam love your self
[email protected]This caramel corn is the perfect gift for friends and family.
Cynthia P
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Michael barber
[email protected]This is the perfect recipe for a sweet and salty snack.
Jon Garcia
[email protected]This caramel corn is so addictive! I can't stop eating it.
Mary Nolan
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Sandip Mukhiya
[email protected]This is the easiest caramel corn recipe I've ever tried. It's also the most delicious.
Frankie Tabor
[email protected]I've made this caramel corn several times and it's always a hit. It's the perfect snack for parties or potlucks.
Sudan Shrestha
[email protected]This caramel corn is the perfect holiday treat. It's sweet, salty, and crunchy all at the same time.
ATIK
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's so delicious and addictive.
Ganru Njeru
[email protected]This caramel corn is a great way to use up leftover popcorn. It's also a fun and easy snack to make with kids.
Daniella Mondragon
[email protected]I followed the recipe exactly and my caramel corn turned out perfectly. It's so good! I can't stop eating it.
Claudia Maradiaga
[email protected]This is the best caramel corn I've ever had! It's so easy to make and it tastes like it came from a candy store. I'll definitely be making this again and again.
Nevison Vinya
[email protected]This caramel corn is delicious! It's a great snack for movie night or a party. I'll definitely be making it again.
Nimike Ackermann
[email protected]This Amish Caramel Corn is AMAZING! It's the perfect balance of sweet and salty. The caramel is rich and creamy, and the popcorn is crispy and light. I highly recommend this recipe.
MrHassan007
[email protected]I love this recipe! The caramel corn is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack at home. It's always a crowd-pleaser.
Naveed Khosa
[email protected]This Amish Caramel Corn is a hit! The caramel is perfectly sweet and salty, and the popcorn is nice and crunchy. I followed the recipe exactly and it turned out great. I will definitely be making this again.