MY ALOO GOBI - CURRIED CAULIFLOWER AND POTATOES
After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends
Provided by Kozmic Blues
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- If using fresh cauliflower, separate florets from the head, wash and drain.
- If using frozen, defrost in microwave for 3-5 minutes.
- Wash, peel and cut potatoes into 1" cubes.
- Heat canola oil in a large pan over medium heat.
- Add mustard and cumin seeds and fry until seeds begin to pop and cumin becomes fragrant.
- Next add your chilis, garlic and ginger, and fry for a minute until they become fragrant as well.
- Add potatoes, stir to coat with oil and then sprinkle over turmeric, cumin powder, coriander, and chili powder or caynenne if using.
- Stir to coat, cover pan and cook for 10 minutes or until potatoes are halfway done.
- Add cauliflower, sprinkle with a little more turmeric, and stir to coat with oil and spices.
- Add 1-3 tbsp of water, cover and cook another 10 minutes or until potatoes are soft.
- When finished check for salt and add if needed.
- Sprinkle with garam masala to taste, and serve.
Nutrition Facts : Calories 195.5, Fat 3.4, SaturatedFat 0.4, Sodium 66.7, Carbohydrate 37.8, Fiber 7.4, Sugar 5.6, Protein 7
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Sujit Ram
[email protected]This aloo gobi is simply delicious. It's the perfect balance of spices and vegetables. I highly recommend this recipe to anyone who loves Indian food.
Ajmal Sk
[email protected]I'm so glad I found this recipe. It's changed the way I think about cauliflower. I used to hate it, but now I love it thanks to this dish.
Jumakhan Sulmankhel
[email protected]This is a great recipe to make ahead of time. The flavors actually develop more over time, so it's even better the next day.
Monday Asamilo
[email protected]I love the fact that this recipe is made in one pot. It makes cleanup a breeze. I also appreciate that the recipe doesn't call for a lot of expensive ingredients.
Dilip Khadka
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find. The aloo gobi is also very forgiving, so even if you make a mistake, it will still turn out great.
Millie Alicea
[email protected]I'm not a vegetarian, but I love this dish. The aloo gobi is so flavorful and satisfying, I don't even miss the meat. I highly recommend this recipe to everyone.
Trovy Wizzy
[email protected]This is my go-to recipe for aloo gobi. It's easy to make, and it always turns out delicious. I love the combination of flavors and textures in this dish.
Hot Bad
[email protected]I love how versatile this recipe is. I've tried it with different vegetables, such as broccoli and carrots, and it always turns out great. It's a great way to use up leftover vegetables.
Hanif Jan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The aloo gobi is always flavorful and delicious, and the cauliflower is always cooked just right.
Kat Mounce
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The aloo gobi was flavorful and addictive, and it disappeared in no time.
rekha parvin
[email protected]This dish is a great way to get your daily dose of vegetables. The cauliflower and potatoes are both healthy and delicious, and the spices add a nice kick of flavor.
Ch shahid Ali Randhawa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cauliflower, but I'm so glad I did! The cauliflower was perfectly cooked and had a great flavor. I'll definitely be making this again.
Pfunzo Mathambo
[email protected]This aloo gobi is comfort food at its best. The combination of spices and vegetables is heavenly, and the dish is incredibly satisfying. Perfect for a cold winter night.
mohd iswadi
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to make a flavorful and satisfying dish. I'll be adding this to my regular rotation.
Inhaaz S Zoope
[email protected]This was my first time making aloo gobi, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the crispy cauliflower.
Sasha Wilson
[email protected]I've tried many aloo gobi recipes, but this one is by far the best. The spices are perfectly balanced, and the dish has a lovely depth of flavor. Highly recommended!
Getahun Eskindir
[email protected]This aloo gobi was a total hit! The flavors were incredible, and the cauliflower and potatoes were cooked perfectly. I'll definitely be making this again.