MUTTON VARUVAL (MALAYSIAN INDIAN-STYLE GOAT CURRY)
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with Indian breads such as naan or chapati.
Provided by Lydia Parison
Categories World Cuisine Recipes Asian Indian
Time 3h
Yield 6
Number Of Ingredients 19
Steps:
- Season goat meat with 1 teaspoon salt, 1/2 teaspoon turmeric, and black pepper.
- Place red onions in a blender; grind into a smooth paste.
- Heat 1 1/2 tablespoons coconut oil in a Dutch oven over medium heat. Add cinnamon stick, star anise, and cardamom pods; cook until aromatic, about 30 seconds. Add fennel and cloves; cook and stir for 30 seconds. Add remaining 1 teaspoon salt and 1 tablespoon curry leaves; stir in the onion paste. Increase heat to medium-high. Cook and stir curry mixture for 5 minutes; add ginger-garlic paste and continue cooking until flavors meld, about 10 minutes.
- Stir diced tomato into the curry mixture. Cook and stir until mushy, about 4 minutes. Add the seasoned goat meat; cook until browned, 6 to 10 minutes. Transfer goat curry to a slow cooker; cook on High until meat is tender, 2 to 3 hours.
- Heat 1 teaspoon coconut oil in a saucepan over medium heat. Cook and stir the remaining 1/2 teaspoon turmeric, garam masala, curry powder, and paprika until aromatic, about 1 minute. Add a few cups of the curry from the slow cooker; heat until oil rises to the top. Add remaining 1 tablespoon curry leaves and cilantro; cook until gravy thickens, 3 to 5 minutes. Pour back into the slow cooker and blend well.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 6 g, Cholesterol 70.9 mg, Fat 7.6 g, Fiber 2.4 g, Protein 26.7 g, SaturatedFat 4.6 g, Sodium 948.6 mg, Sugar 1.5 g
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Shalonda Berkley
[email protected]This mutton varuval is a great dish to serve at a party or potluck.
ShAkIL ArFiN
[email protected]I've tried many mutton varuval recipes, but this one is by far the best.
Beunca Jones
[email protected]This recipe is a bit time-consuming, but it's worth it. The mutton varuval is so delicious.
tshianeo muleya
[email protected]I'm not usually a fan of mutton, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Prem Budha
[email protected]This mutton varuval was a hit at my party. Everyone loved it.
Debbie Manus
[email protected]I would definitely recommend this recipe to anyone who loves mutton varuval.
Saidi Y Chuo
[email protected]This recipe is a keeper! The mutton varuval was so flavorful and tender.
Tomas Gomez
[email protected]I'm so glad I found this recipe. The mutton varuval was delicious and my family loved it.
Prakash bhujel Prakash bhujel
[email protected]This is a great recipe for mutton varuval. The meat was tender and the sauce was flavorful.
Pocox3 pro Choksi
[email protected]Amazing recipe! The mutton was so tender and juicy, and the sauce was incredible.
Friend Vlogs
[email protected]This mutton varuval is delicious! The meat is fall-off-the-bone tender and the sauce is flavorful and rich. I highly recommend this recipe.
Sarkar G
[email protected]I love this recipe! The mutton is always so tender and the sauce is so flavorful. I usually serve it with rice and vegetables.
Shohel Miya
[email protected]This was my first time making mutton varuval, and it turned out great! The meat was tender and juicy, and the sauce was rich and flavorful.
Flip Playz
[email protected]This recipe is easy to follow and the results are amazing. The mutton is so tender and the sauce is flavorful. I will definitely be making this again.
Ab Sattar Ab Sattar
[email protected]I've made this mutton varuval several times now, and it's always a hit. The key is to use high-quality goat meat and to marinate it for at least 24 hours. The result is a dish that is flavorful and tender.
Md Mirajul Islam
[email protected]This mutton varuval recipe is a winner! The flavors are bold and complex, and the goat meat is fall-off-the-bone tender. I served it with rice and naan, and it was a huge hit with my family.