MUTTER PANEER -- INDIAN CHEESE CURRY
A fabulous vegetarian curry, which I got off a blog, www.route79.com -- taste and fall in love! You can add a finely chopped hot chilli if you want to spice it up.
Provided by Sackville
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
- Add more oil, if needed, to the pan and throw in the onions.
- Let them fry until golden, then add the garlic and spices.
- Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
- Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
- Check the consistency and simmer some more if needed to bring it down to a thickness you like.
- Serve with rice and other Indian curries of your choice.
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Aman Ullah awan Awan
[email protected]This is my go-to recipe for mutter paneer. It's always a hit with my family and friends.
Kristi Johnson
[email protected]I love this mutter paneer recipe! The sauce is so flavorful and the paneer is always cooked perfectly. I highly recommend this recipe.
Mugisa Azalia
[email protected]I followed the recipe exactly and the mutter paneer turned out great! The flavors were perfect and the dish was really easy to make.
Rob Tennant
[email protected]This is a great recipe for mutter paneer. The sauce is rich and creamy, and the paneer is cooked to perfection. I highly recommend this recipe.
Alyvia Gripp
[email protected]The mutter paneer was delicious! The sauce was creamy and flavorful, and the paneer was perfectly cooked. I would definitely recommend this recipe.
Saira Saif
[email protected]This was my first time making mutter paneer and it turned out really well! The recipe was easy to follow and the dish was very flavorful. I'll definitely be making this again.
Minecraft Free
[email protected]I've made this mutter paneer several times now and it always turns out great. It's a really versatile dish that can be served with rice, naan, or even just by itself.
kingdom of bhutan
[email protected]This is my new favorite Indian dish! The combination of peas and paneer is perfect, and the sauce is so flavorful. I highly recommend this recipe.
Ms Momota
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the tender paneer. It was also really easy to make, which is always a bonus.
Michele Peterson
[email protected]This mutter paneer was absolutely delicious! The flavors were so rich and complex, and the paneer was perfectly cooked. I will definitely be making this again.