MUTT MUFFINS
Make and share this Mutt Muffins recipe from Food.com.
Provided by grandma2969
Categories Low Cholesterol
Time 1h10m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease 12 muffin tins.set aside.
- In food processor, puree the apple.
- Shred carrot with hand shredder.
- In a bowl, mix all wet ingredients together and add pureed apple. Mix thoroughly.
- Combine dry ingredients.Add wet ingredients and mix thoroughly, scraping sides and bottom of bowl to be sure none of the dry mixture is left.
- With an ice cream scoop, fill a muffin cup 3/4 full.
- Bake at 350* for approximately 1 hour.
Nutrition Facts : Calories 189.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 17.6, Sodium 107.9, Carbohydrate 41.2, Fiber 6.2, Sugar 9.1, Protein 6.4
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hasan mia
[email protected]These muffins sound amazing!
Sebe Gumede Gumede
[email protected]I'm going to make these muffins for my next party.
Khaliq dad Khaliq dad
[email protected]This recipe looks delicious!
Josiah Andries
[email protected]I can't wait to try this recipe.
symone Nanesa
[email protected]These muffins are a keeper!
Daniel Mayembe
[email protected]I'll definitely be making these again.
Tom Woolrich
[email protected]Yum!
Naseeb zeb
[email protected]5 stars!
Jack Forster
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. They're packed with carrots and whole wheat flour, so I feel good about giving them to my family.
Gambir Khanal
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for families to make together.
Lena Ellzey
[email protected]These muffins are a great way to use up leftover carrots.
Nasrullah Waseer
[email protected]I love how customizable these muffins are. I've added chocolate chips, nuts, and even dried fruit to the batter and they've always been delicious.
Hikmat Mahatara
[email protected]These muffins are so easy to make and they always turn out perfectly.
Kitchen Colours
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind. The carrot flavor was subtle and the muffins were incredibly moist.
Muzaffar Ehab
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
flowers are real
[email protected]These muffins were a huge success! They were incredibly flavorful and moist, and the texture was perfect.