MUSTARD/PARM FRIED CHICKEN BREASTS
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.
Provided by OzMan
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and wipe chicken breasts with damp paper towel.
- Sprinkle with salt and black pepper.
- In a bowl or pie plate, beat together the egg and mustard.
- Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
- Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
- Saute chicken in heated oil for 15-20 minutes or until tender.
- Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
- Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
- Enjoy!
Nutrition Facts : Calories 290.8, Fat 12.8, SaturatedFat 2.9, Cholesterol 128.6, Sodium 662.7, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 33.7
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David adonai
[email protected]This is a great recipe! The chicken is so flavorful and juicy. The mustard and Parmesan crust is a nice touch. I served it with mashed potatoes and green beans, and it was a perfect meal.
haris baloch
[email protected]This chicken is amazing! I love the crispy crust and the tender, juicy chicken. The mustard and Parmesan flavors are perfect together. I'll definitely be making this again.
Rosio Reynoso
[email protected]I'm so glad I found this recipe. I've been looking for a good fried chicken recipe for a while now, and this one is perfect. The mustard and Parmesan crust is so flavorful, and the chicken is so juicy. I'll definitely be making this again.
Jimmy Booger
[email protected]This is the best fried chicken recipe I've ever tried. The mustard and Parmesan crust is so unique and delicious, and the chicken is so juicy and tender. I'll definitely be making this again and again.
Ahamad Jutt
[email protected]I made this chicken for a party last weekend, and it was a huge hit. Everyone loved the mustard and Parmesan crust, and the chicken was so moist and flavorful. I'll definitely be making this again for my next party.
Teila Laine Anapu
[email protected]This chicken is amazing! The mustard and Parmesan crust is so crispy and flavorful, and the chicken is so tender and juicy. I served it with mashed potatoes and gravy, and it was a perfect meal.
Sajib Mahamod
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The mustard and Parmesan crust is so flavorful, and the chicken is so juicy and tender. I'll definitely be making this again.
Gabriel mathew
[email protected]This chicken is delicious! The mustard and Parmesan crust is so flavorful, and the chicken is so juicy and tender. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Joshua Byrd
[email protected]I made this chicken for dinner last night, and it was a hit with the whole family. The chicken was crispy on the outside and juicy on the inside. The mustard and Parmesan crust was delicious. We'll definitely be making this again.
Angela Carrera
[email protected]This is a great recipe! The chicken is so flavorful and juicy. The mustard and Parmesan crust is a nice touch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Affaq Ali
[email protected]This chicken is amazing! I love the crispy crust and the tender, juicy chicken. The mustard and Parmesan flavors are perfect together. I'll definitely be making this again.
Rana hashir Rana hashir
[email protected]I'm so glad I found this recipe. I've been looking for a good fried chicken recipe for a while now, and this one is perfect. The mustard and Parmesan crust is so flavorful, and the chicken is so juicy. I'll definitely be making this again.
Kome Nathaniel
[email protected]This is the best fried chicken recipe I've ever tried. The mustard and Parmesan crust is so unique and delicious, and the chicken is so juicy and tender. I'll definitely be making this again and again.
Perkz 806
[email protected]I made this chicken for a party last weekend, and it was a huge hit. Everyone loved the mustard and Parmesan crust, and the chicken was so moist and flavorful. I'll definitely be making this again for my next party.
Md Anik hasan Ovi
[email protected]This chicken is amazing! The crust is crispy and flavorful, and the chicken is so tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dhanbir Shah
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The mustard and Parmesan crust is so unique and flavorful, and the chicken is so juicy. I'll definitely be making this again.
Jonathan Salguero
[email protected]I love that this recipe uses everyday ingredients that I always have on hand. It's so easy to make, and I can always count on it to turn out delicious.
John Jackson
[email protected]This is now my go-to fried chicken recipe. The mustard and Parmesan crust is so flavorful and crispy, and the chicken is juicy and tender on the inside. I've made it several times for my family and friends, and it's always a hit.