I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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Halil Topaloglou
[email protected]I didn't have any mustard so I used Dijon mustard instead. It turned out great! I'll definitely be making this dip again.
shahzad bhutta
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less mustard next time.
Nene ThatAltgirl
[email protected]I made this dip for my kids and they loved it! It's a great way to get them to eat their vegetables.
Okumu Ajinga
[email protected]This dip was easy to make and it tasted great! I loved the tangy flavor of the mustard. It was a perfect addition to my veggie platter.
Al Crowther
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a big hit at my party. Thanks for sharing!
Katherine Caico
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it! It's so flavorful and creamy. I've already made it twice in the past week.
Niua Hill
[email protected]This dip is delicious! I love the combination of the mustard and the vegetables. It's a great appetizer or snack.
Mildred Akeyo
[email protected]My family loved this dip! It was so easy to make and it tasted so good. I will definitely be making this again and again.
Kf6t7y Rkufojgu
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I will definitely be making this again.
shittu lite
[email protected]This mustard vegetable dip was a hit at my party! Everyone loved the creamy texture and the slight tang from the mustard. It was a great addition to the veggie platter and everyone wanted the recipe.