MUSTARD TURKEY BURGERS
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
- Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
- Serve on buns with avocado, Peppadews, arugula, and Parmesan.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g
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Luna Letterman
[email protected]I've made these burgers several times now and they're always a hit. I love how easy they are to make and how delicious they are. The mustard sauce is the perfect finishing touch.
blaine steddum
[email protected]These burgers were a disappointment. They were dry and tasteless. I wouldn't recommend them.
FF HASAN YT
[email protected]I made these burgers for my family and they loved them! The mustard sauce is so flavorful and really makes the burgers. I will definitely be making these again.
Naomi Zakaluzny
[email protected]These burgers were good, but not great. I found them to be a bit bland. I think I would add some more spices next time.
Nick Kamakaris
[email protected]I've made these burgers several times now and they're always a hit. I love how easy they are to make and how delicious they are. The mustard sauce is the perfect finishing touch.
Kathy Lopes
[email protected]These burgers were a bit dry for my taste. I think I would add some extra moisture next time, maybe by using ground chicken or turkey thighs instead of breasts.
Balaj Khan
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them. I even had people asking for the recipe. Thanks for sharing!
Ephrem Yoseph
[email protected]These burgers were easy to make and very flavorful. I used a spicy brown mustard and they had a nice kick to them. I served them on whole wheat buns with lettuce, tomato, and avocado. They were a big hit!
Helen O'Brien
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good! The mustard sauce is what really makes them. I'll definitely be making these again.
16 SR DAGONBHUIYAN JAFAR
[email protected]These turkey burgers were a hit with my family! I followed the recipe exactly and they turned out perfectly. The mustard sauce adds a delicious tang that really sets them apart from other turkey burgers I've had.