Categories Condiment/Spread Food Processor Dairy Herb Mustard No-Cook Quick & Easy Low/No Sugar Winter Tarragon Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Blend all ingredients with salt and pepper to taste in a food processor until smooth. Chill butter, covered, until just firm but still malleable, about 30 minutes. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Chill, wrapped in wax paper and then foil, until firm, about 1 hour.
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Susan Mumo
[email protected]I was really impressed with this butter. It's so flavorful and versatile. I've used it on everything from grilled steak to roasted vegetables and it's always delicious.
Romim Kaji
[email protected]This butter is a great way to add flavor to your favorite dishes. I love using it on grilled chicken or fish. It's also great for spreading on bread or crackers.
Ezra Rice
[email protected]I love this butter! It's so easy to make and it's perfect for any occasion. I've used it on everything from steak to chicken to fish and it's always delicious.
Grant Barbro
[email protected]This butter is amazing! I used it on grilled salmon and it was the perfect complement. The tarragon and mustard give it a really unique and flavorful taste.
juthi akter
[email protected]I've made this butter several times and it's always a hit. It's so easy to make and it adds so much flavor to any dish.
Adrian Constantin
[email protected]This butter is delicious! I love the combination of tarragon and mustard. It's the perfect addition to any meal.
wojo khan
[email protected]I was really impressed with this butter. It's so flavorful and versatile. I've used it on everything from grilled steak to roasted vegetables and it's always delicious.
Inba Troa
[email protected]This butter is a great way to add flavor to your favorite dishes. I love using it on grilled chicken or fish. It's also great for spreading on bread or crackers.
Catherine Monteiro (Kitty)
[email protected]I love this butter! It's so easy to make and it's perfect for any occasion. I've used it on everything from steak to chicken to fish and it's always delicious.
Qasim Shahzad
[email protected]This butter is amazing! I used it on grilled salmon and it was the perfect complement. The tarragon and mustard give it a really unique and flavorful taste.
Shauna Delaney
[email protected]I've made this butter several times and it's always a hit. It's so easy to make and it adds so much flavor to any dish.
Excellent Villag
[email protected]This butter is delicious! I love the combination of tarragon and mustard. It's the perfect addition to any meal.
clint waters
[email protected]I was really impressed with this butter. It's so flavorful and versatile. I've used it on everything from grilled steak to roasted vegetables and it's always delicious.
Abdullah al jeahad
[email protected]This butter is a great way to add flavor to your favorite dishes. I love using it on grilled chicken or fish. It's also great for spreading on bread or crackers.
Sameerr Same
[email protected]I love this butter! It's so easy to make and it's perfect for any occasion. I've used it on everything from steak to chicken to fish and it's always delicious.
Sivalingam Rishan
[email protected]This butter is amazing! I used it on grilled salmon and it was the perfect complement. The tarragon and mustard give it a really unique and flavorful taste.