MUSTARD SHRIMP (SARSON-WALLA JHINGHA)
Provided by Food Network
Time 15m
Number Of Ingredients 8
Steps:
- Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5 to 6 minutes. Stir the mixture well and serve with saffron pilaf, a basic rice pilaf laced with saffron and a green salad.
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BC GAMERZ
[email protected]This is a great recipe for a special occasion. The mustard sauce is so elegant and the shrimp are cooked to perfection.
Soiod Hasan mahmud
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the mustard sauce and the shrimp were cooked perfectly.
MD Eliras
[email protected]This is one of my favorite shrimp recipes. The mustard sauce is so good, I could eat it by itself.
Chevonne Mouton
[email protected]I love this recipe! The mustard sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I always serve it over rice.
Cheeseburger Yi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mustard sauce is really easy to make and the shrimp cook in just a few minutes.
Yeidy Vargas
[email protected]I've been making this dish for years and it's always a hit. The mustard sauce is so versatile, I've even used it on chicken and fish.
khan monster
[email protected]This is one of my favorite shrimp recipes. The mustard sauce is so flavorful and the shrimp are always cooked perfectly.
Nareen Adil
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mustard sauce and the shrimp were cooked perfectly.
mri sharmin
[email protected]This was a really easy dish to make, and it turned out so well. The mustard sauce was amazing, and the shrimp were cooked perfectly.
Ryan Lacourse
[email protected]I'm not usually a fan of mustard, but this dish changed my mind. The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
aqeel bhutto
[email protected]I've made this dish several times and it always turns out great. The mustard sauce is especially good, with just the right amount of spice.
Sajid Durrani
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the mustard sauce was delicious. I served it over rice and it was a hit with my family.