MUSTARD-SEED-CRUSTED PORK MEDALLIONS WITH RED WINE SAUCE
Categories Egg Mustard Roast Pork Tenderloin Red Wine Fall Seed Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut pork tenderloins crosswise into 1 1/2-inch-wide medallions, then lightly pound with meat mallet to 3/4-inch thickness; sprinkle with pepper.
- Combine breadcrumbs, coarsely ground mustard seeds, whole mustard seeds, and salt in pie dish or wide bowl.
- In medium bowl, whisk together egg whites and water.
- Dip pork in egg white mixture; coat with mustard-seed mixture on both sides; and place on rimmed baking sheet.
- In heavy large skillet over medium-high heat, heat olive oil.
- Working in batches, cook pork until brown, about 1 1/2 minutes per side, adding more oil to pan if necessary. Transfer to baking sheet; roast until instant-read thermometer inserted into meat registers 140°F, about 10 minutes (meat will continue to cook as it rests). Transfer pork to large platter; let rest 10 minutes. Serve with red wine sauce .
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Crossy skits SRM
[email protected]This recipe seems a bit complicated, but I'm willing to try it. It looks like it's worth the effort.
Hamid Javaid
[email protected]I'm not sure about the red wine sauce, but the mustard seed crust on the pork sounds amazing.
The gacha girl
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Md Sujon Hasan
[email protected]I'm always looking for new pork recipes, and this one definitely caught my eye. I can't wait to try it!
mocha
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
bird smith
[email protected]I love the presentation of this dish. The pork medallions look so elegant on the plate.
Sadiq Hidayat
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any trouble. It turned out great!
Jampur pakistani (Journalist)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and the sauce is amazing.
Ssamula Fahad
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork he's ever had.
Kabita Shaa
[email protected]I wasn't sure about the mustard seed crust at first, but it was delicious. The pork was cooked perfectly and the sauce was rich and flavorful.
Dayne Dement
[email protected]This recipe is a must-try for any pork lover. The mustard seed crust and red wine sauce are a perfect combination.
yaseen jadoon
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Jay Dunne
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
sharif bulungu
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful.
Princess Owusu
[email protected]This recipe is a keeper! I'll be making it again and again.
Sheikh Mehedi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The mustard seed crust and red wine sauce were a perfect combination.
Soft Heart
[email protected]I made this for a dinner party and everyone loved it. The presentation was beautiful and the flavors were incredible.
LeArrah Rickey
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was perfect.
Sajawal Prince
[email protected]The mustard seed crust on the pork was a nice touch. It added a bit of spice and crunch.
Faith Etnel
[email protected]I tried this recipe last night and it was a hit! The pork medallions were perfectly cooked and the red wine sauce was rich and flavorful. I will definitely be making this again.