MUSTARD SALMON WITH HERBS
I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight!
Provided by mylinda
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix mustard, mayonnaise, Italian dressing, ranch dressing, and garlic powder together in a bowl. Squeeze 1/2 lemon over the mixture. Slice remaining lemon halves.
- Place salmon fillet on a large sheet of aluminum foil. Coat with mustard mixture and top with lemon slices. Cover with mint leaves, rosemary sprig, chives, dill sprig, and garlic, in that order. Wrap in aluminum foil and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Place wrapped salmon on a baking sheet.
- Bake in the preheated oven until flesh flakes easily with a fork, 30 to 45 minutes. Unwrap carefully and discard herb sprigs before serving.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 11.2 g, Cholesterol 58.4 mg, Fat 17.7 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 588.8 mg, Sugar 0.5 g
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Fattie Shakirah
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
xxjust.another.idiotxx
[email protected]This was a great recipe! The salmon was cooked perfectly and the mustard-herb sauce was delicious. I will definitely be making this again.
Issa Jr
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. The mustard-herb sauce was also a bit too salty for my taste.
BMNB Bmbbjh
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the mustard-herb sauce was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Steve Palooch
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was moist and flavorful, and the mustard-herb sauce was delicious. I would definitely recommend this recipe to others.
Jabar Ullah
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The salmon was also a bit dry.
Steven Moore
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mustard-herb sauce was so good that it made the salmon taste amazing. I will definitely be making this again.
Shaylen West
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out perfect. The mustard-herb sauce is amazing and really complements the salmon.
Ajaykumar Mandal
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flavorful, and the mustard-herb sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
Abiola Feshitan
[email protected]This was a delicious and easy recipe to follow! I loved the combination of flavors from the mustard, herbs, and salmon. The salmon was cooked perfectly and the skin was crispy. I will definitely be making this again.