Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
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Syed Mohammad Jassim
[email protected]I'm excited to try this recipe!
Raaz Shah
[email protected]This recipe sounds easy to follow.
Nalla Narender
[email protected]I'm sure this bread will be a hit with my family.
Gold Enenebejeolu
[email protected]I'm going to make this bread for my next party.
M. Saqlain
[email protected]This bread looks delicious!
Ameer Bhutta
[email protected]I can't wait to try this recipe!
Samuel Banda
[email protected]This bread is so moist and flavorful.
Fahad Ali
[email protected]I love the tangy flavor of this bread.
Mutyabule Sharon
[email protected]This bread is a great addition to any meal.
Shehram Khan
[email protected]I followed the recipe exactly and the bread turned out perfectly! I'm so impressed.
Jack Russell
[email protected]This bread is delicious! I can't wait to make it again.
Ericka Luccin
[email protected]I'm so glad I found this recipe! It's the perfect bread for my favorite sandwiches.
basanta Kc
[email protected]This bread is so easy to make, even for a beginner baker.
PIYUSH DHAMI
[email protected]I love the crust on this bread! It's so crispy and flavorful.
Bruce Stevenson
[email protected]This bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings, and the mustard flavor adds a nice touch of tanginess.
Hm Robiul Islam
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind! The mustard flavor is subtle, and the bread is so moist and flavorful.
Roaming Peace
[email protected]I made this bread for my family, and they all loved it! It's a great bread for breakfast, lunch, or dinner.
Zondi Emily
[email protected]This bread is so easy to make, and it turned out so well! I love the mustard flavor, and the rye flour gives it a nice texture.
leparan Justus Nkuruna
[email protected]I've been looking for a good mustard rye bread recipe for ages, and this one is definitely a keeper! The bread is dense and flavorful, with a perfect crust. It's perfect for sandwiches or toast.
JaQuan Marshall
[email protected]This mustard rye bread is amazing! It has the perfect balance of tanginess and spice, and the rye flour gives it a wonderful nutty flavor. I will definitely be making this again.