MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F.
- 2. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
- 3. Oil small rimmed baking sheet and place salmon on sheet, skin side down.
- 4. Sprinkle salmon with salt.
- 5. Spread top of salmon with mustard mixture and season generously with pepper.
- 6. Bake until salmon is cooked through and mustard browns, about 10 minutes.
- 7. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
- 8. Add shallots and sauté 2 minutes.
- 9. Add preserves and vinegar; stir until preserves melt and mixture is smooth.
- 10. Bring to simmer.
- 11. Season sauce to taste with salt and pepper.
- 12. Spoon sauce over fish and serve.
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MD SARWER HOSSEN ABIR
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The mustard and lingonberry sauce is amazing.
Aiden Lawrence
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Alpha Racer
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Arman Minoo
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
K. E. Davis-Choon
[email protected]I accidentally overcooked the salmon, but the sauce saved the day. It was still very flavorful.
MG MAHFUZ
[email protected]I'm not a fan of lingonberries, so I substituted cranberries. It was still delicious.
DJ Elegance
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Towhidul Islam official
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
Abul Kasham
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was delicious.
Eudae Company
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ifthkar Ali
[email protected]The sauce is the star of the show. It's sweet, tangy, and goes perfectly with the salmon.
LDC THE GAMER
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mustard and lingonberry sauce were amazing together.
Ma Alaminma
[email protected]This recipe was so delicious and easy to make! The salmon was cooked perfectly and the lingonberry sauce was the perfect complement. I will definitely be making this again.