MUSTARD HAM SAUCE
Make and share this Mustard Ham Sauce recipe from Food.com.
Provided by keen5
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir flour and sugar together.
- Add eggs and mix well.
- Add remaining ingredients.
- Cook over low heat, stirring constantly until thick.
- Serve hot over ham.
- Refrigerate leftover sauce to use for sandwiches.
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Jade Williams
[email protected]I'm not a big fan of mustard, but I tried this sauce on a whim and was pleasantly surprised. It was creamy and tangy, but not overpowering.
Md Kaher
[email protected]This sauce is so versatile! I've used it on chicken, fish, and pork, and it's always a hit. It's also great as a dipping sauce for vegetables.
OP HAMZA
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for sandwiches.
warda Queen
[email protected]I made this sauce for my family, and they loved it! It was so creamy and flavorful. I will definitely be making it again.
Nando Casper
[email protected]This sauce was a hit at my dinner party! Everyone raved about it, and I've already had several requests for the recipe. Thanks, Alice!
Marisol
[email protected]Meh.
Larius Nghipunya
[email protected]Amazing! I'm not usually a fan of mustard, but this sauce changed my mind. It was the perfect balance of sweet and tangy, and it really elevated the ham.
Blaster Mahoda
[email protected]I followed the recipe exactly but found the sauce to be too runny. I had to add extra flour to thicken it up. Otherwise, the flavor was great!
Junior Michael
[email protected]This recipe was easy to follow and resulted in a delicious sauce. I used it on chicken instead of ham, and it was still fantastic. Definitely a keeper!
Siyana Aleem
[email protected]A bit too tangy for my taste, but overall a solid sauce. Would be great on a sandwich.
Pogbaaa Pogbaa
[email protected]This mustard ham sauce was an absolute delight! The flavors melded perfectly, creating a creamy, tangy, and savory sauce that complemented the juicy ham beautifully. I followed the recipe precisely, and it turned out even better than I had hoped.