MUSTARD-GRILLED PORK

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Mustard-Grilled Pork image

Provided by Judith Fertig

Categories     Mustard     Low Carb     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Dinner     Pork Tenderloin     Summer     Grill     Grill/Barbecue     Healthy     Tarragon     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 7

Nonstick vegetable oil spray
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon (packed) golden brown sugar
2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
Grilled Red and Green Cabbage Slaw

Steps:

  • Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
  • Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.

Pudowsk Kids
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This recipe is a must-try for any pork lover.


Covide Lilley
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This is my new favorite pork recipe.


Ankita Kurka
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I wasn't sure how the mustard glaze would taste, but I was pleasantly surprised.


Bajugma Emmanuel
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This recipe is a great way to use up leftover pork.


Nurzzaman Hossain
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I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious meal.


Uzman Hafeez
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Seewa Poriyar
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I've made this recipe several times and it's always a crowd-pleaser.


Liza Islam
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This recipe is a great way to cook pork loin. It's juicy and flavorful.


Md Abul Ahmed
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I love the flavor of the mustard glaze. It's the perfect complement to the pork.


usmat khan
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This is my new go-to pork recipe. It's so easy to make and it always turns out great.


Kanxu Singh
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I made this recipe for a party and it was a big hit. Everyone loved the pork and the glaze.


Cheri Innis
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I wasn't sure how the mustard glaze would taste, but I was pleasantly surprised. It's a great balance of sweet and tangy.


John Okpame
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This recipe is a great way to use up leftover pork. I made it with some pork loin that I had in the fridge and it turned out great.


Ashwin Kharel
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I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.


daniel cover
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This recipe is so easy to follow and the results are amazing. The pork is tender and juicy, and the mustard glaze is tangy and flavorful.


Heidi Prestegui
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I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the mustard glaze is delicious.


ZZ Army YT
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This mustard grilled pork recipe was a hit with my family! The pork was juicy and flavorful, and the mustard glaze was the perfect complement. I will definitely be making this again.