MUSTARD GLAZED LAMB CHOPS
Steps:
- - Have frenched lamb chops cut in 2 chops with 4 per person - Mix ingredients together in a bowl and whisk - Marinate lamb chops in mixture for 8 hours - Crust the edge of the chops in bread crumb mixture and pan sear edge of chops in medium temperture oil - Place on BGE at 250. - Turn every 5-7 minutes - Take off when internal temperture hits about 120 for rare or 130 for medium rare - Pull off and brais warm mustard sauce on chops - Let sit 5-10 minutes and serve
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Rhonda Boucher
[email protected]This recipe was a hit at my dinner party. Everyone loved the lamb chops.
Nazmul hassan
[email protected]I would highly recommend this recipe to anyone who loves lamb chops.
Impressive Forex
[email protected]I'm not sure what went wrong, but my lamb chops were tough and the mustard glaze was bland.
Jenoshini Jena
[email protected]This was the best lamb chop recipe I've ever tried. The mustard glaze was to die for.
RAKIB TAJEL
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of mustard for the glaze and I would cook the lamb chops for a little less time.
Kaylen Garret
[email protected]Overall, this was a good recipe. The lamb chops were tender and the mustard glaze was flavorful.
Tej Sutar
[email protected]I would recommend using a different type of mustard for the glaze. The one I used was too spicy.
Sam Rajpoot
[email protected]I followed the recipe exactly and the lamb chops were perfect. My family loved them.
Iven
[email protected]The lamb chops were a bit dry, but the mustard glaze was delicious.
Lulzim Kola
[email protected]This recipe was easy to follow and the lamb chops turned out great. I will definitely be making this again.
Thuli Radebe
[email protected]I've never been a big fan of lamb, but these chops were so tender and flavorful. The mustard glaze was the perfect finishing touch.
Raja Pramanik
[email protected]The lamb chops were cooked to perfection and the mustard glaze was delicious. I would highly recommend this recipe.
Tyrese Stephens
[email protected]These lamb chops were amazing! The mustard glaze was perfectly balanced and complemented the lamb beautifully. I will definitely be making this again.