MUSTARD GLAZED CORNED BEEF
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
Provided by JAMVS
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
- Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
- While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
- Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 13.5 g, Cholesterol 107.1 mg, Fat 20.8 g, Protein 19.9 g, SaturatedFat 6.9 g, Sodium 1261.3 mg, Sugar 4.4 g
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tumbudzuku prince
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The mustard glaze was amazing and the meat was so tender.
Matt Thomas
[email protected]This recipe is a winner! The corned beef was cooked to perfection and the mustard glaze was divine. I will definitely be making this again.
Adetola Olamilekan
[email protected]I love this recipe! The mustard glaze is so flavorful and the corned beef is always tender and juicy.
Omar Daneils
[email protected]This is my go-to recipe for corned beef. It's simple to make and always turns out great.
Jamshed Arif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard glaze is the star of the show.
Udeshika Priyadardhani
[email protected]Perfect for a St. Patrick's Day celebration! The corned beef was a hit with my guests.
kolawole samuel
[email protected]So easy and delicious! I'm not a big fan of corned beef, but this recipe changed my mind. The mustard glaze is amazing.
Kara Andrews
[email protected]I've tried many corned beef recipes over the years, but this one is by far the best. The mustard glaze is the perfect complement to the beef, and the meat is always so tender and juicy.
Cordarius Moy (King Anubis)
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the mustard glaze was delicious. I will definitely be making this again for my next St. Patrick's Day party.
Mr Roshan Kumar
[email protected]The best corned beef I've ever had! The glaze is amazing and the meat is so tender. This is a must-try recipe.
Tohu Tarus
[email protected]I followed the recipe exactly and the corned beef turned out perfectly! The glaze was flavorful and the meat was moist and tender. I will definitely be making this again.
Jishan Hossain
[email protected]Easy to make! I've cooked corned beef before but this recipe made it so simple with great results. Will make it again!
Omnia Salah El faramawy
[email protected]This is a fantastic recipe for corned beef! The mustard glaze is perfect and the meat is so tender. I've made this several times and it's always a hit with my family and friends.