MUSTARD GLAZED CARROTS
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Blend mustard, dill and margarine.
- 2. Toss with hot carrots.
- 3. Serve immediately.
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Ajmal Fayyazi
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and the glaze is so flavorful.
Guadalupe Sotelo
[email protected]These carrots were a little too sweet for my taste. I would use less brown sugar next time.
damon fewster
[email protected]I'm not a huge fan of vegetables, but these carrots were actually really good. I ate the whole serving!
Bongani Masuku
[email protected]These glazed carrots were the perfect addition to our Easter dinner. They were so easy to make and everyone loved them.
Mahmud Saidu
[email protected]I would have liked these carrots to be a little more caramelized. I think I'll cook them for a few minutes longer next time.
Mohfar Collins
[email protected]These carrots were a great side dish for our roasted chicken. They were tender and flavorful.
I slay
[email protected]I love the combination of flavors in this recipe. The mustard and brown sugar complement each other perfectly.
Ruben Lequin
[email protected]These carrots were a bit too crunchy for my liking. I would cook them for a few minutes longer next time.
Jacnews Jacnews
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. The carrots turned out perfectly and my family loved them.
Sakhawat Abbas
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze made them so flavorful.
Melani Alexandra
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the carrots.
Edward Higgins
[email protected]These carrots were a little bland for my taste. I would add some more herbs or spices next time.
Mariam Abdul rahman
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
MarcAnthony Martinez
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were a great side dish for our Easter dinner.
Sa Dev
[email protected]These carrots were a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Haliegh Greenawalt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Cawayne Cross
[email protected]This is my new go-to recipe for glazed carrots. They're so simple to make and always turn out delicious.
Chinenyenwa Udedibia
[email protected]I used baby carrots for this recipe and they turned out great. The glaze was easy to make and the carrots were cooked to perfection.
Alethiea Holmes
[email protected]These glazed carrots were a hit at our dinner party. They were perfectly tender and the mustard glaze added a nice tangy flavor.