MUSTARD EGG DIP
Here is a great dip that can be made the day before serving. If you have a food processor, simply chop the eggs using the pulsing button. Only one or two pulses are needed. Then add remaining ingredients, pulse one more time and it's done!-Janie Carr, Fort Davis, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a bowl or food processor, combine the first 10 ingredients; mix until smooth. Serve with vegetables.
Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 156mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Kulwa Sabu
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the flavor and the creamy texture.
Maryam Mhlongo
[email protected]This dip is delicious and so easy to make! I love the tangy mustard flavor and the creamy texture.
Ramakash Mandal
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover eggs and it's always a hit with my family and friends.
James Molf
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with chips, veggies, or even crackers.
FarhatAwan Awan
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the flavor and the creamy texture.
Babulal Babu
[email protected]This dip is delicious and so easy to make! I love the tangy mustard flavor and the creamy texture.
Ibra Him
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover eggs and it's always a hit with my family and friends.
Basantkhang
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with chips, veggies, or even crackers.
lucie drummond
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the flavor and the creamy texture.
Md mamun Ahmmed
[email protected]This dip is delicious and so easy to make! I love the tangy mustard flavor and the creamy texture.
RAJA JUNAID
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover eggs and it's always a hit with my family and friends.
Isha Anning
[email protected]This dip is so easy to make and it's always a hit with my guests. I love the tangy mustard flavor.
Luis Sandoval
[email protected]I made this dip for my family and they loved it! It's a great dip for any occasion.
Precious Chipeta
[email protected]This dip is delicious! The mustard flavor is not overpowering and the eggs make it creamy and rich.
Tabla Lovers
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover eggs.
Bellal Kha
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with chips, veggies, or even crackers.
SADMAN RYAN RIAD
[email protected]I made this dip for a potluck and it was a huge success! It was the first to go.
Joshua Constantine
[email protected]This dip was a hit at my last party! Everyone loved the tangy mustard flavor and the creamy texture. I will definitely be making this again.