This sheet-pan supper features turkey breast, carrots, and broccoli for an easy and nourishing meal. Make sure you use a flavorful whole-grain mustard to coat the turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots with 1 teaspoon oil; season with salt and pepper. Push carrots to edges of baking sheet; place turkey in center, skin side up. Coat top of turkey with mustard; season with salt and pepper. Roast until beginning to brown, 20 to 25 minutes.
- In a large bowl, toss broccoli with remaining 2 teaspoons oil. Season with salt and pepper; toss broccoli with carrots on baking sheet. Continue roasting, tossing vegetables once, until turkey is browned and an instant-read thermometer inserted in center registers 165 degrees, 30 to 40 minutes.
- Transfer turkey to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice turkey, and serve with vegetables, accompanied by mustard, if desired.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 4 g, Protein 38 g
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Bd Yt
[email protected]This is my new favorite turkey breast recipe. It's so easy to make and the results are amazing.
Alabi Abdulafeez
[email protected]I made this recipe for my family and they loved it! The mustard crust was a big hit and the turkey was cooked perfectly.
Villa Parks
[email protected]This is the best turkey breast recipe I've ever had. The mustard crust is perfect and the turkey is so moist and tender.
Jakariya
[email protected]I'm not a big fan of turkey breast, but this recipe changed my mind. The mustard crust is amazing and the turkey is so moist and flavorful.
Malak Menzer
[email protected]This recipe is a winner! The mustard crust is so flavorful and the turkey breast is so juicy and tender. I will definitely be making this again.
Cassandra Mokgeseng
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. The mustard crust was flavorful and the turkey was moist and tender.
Leshawn Johnson
[email protected]This is the best turkey breast recipe I've ever tried. It's so easy to make and the results are amazing.
Moosa Khan
[email protected]I'm not usually a fan of turkey breast, but this recipe changed my mind. The mustard crust is incredible and the turkey is so juicy.
Paul Lazar
[email protected]This recipe is a keeper! The mustard crust is amazing and the turkey breast is so moist and tender.
zahir khan17
[email protected]I tried this recipe for Christmas dinner and it was a huge success! Everyone loved the mustard crust and the turkey was perfectly cooked.
Maroof Ali
[email protected]This is my go-to recipe for turkey breast. It's easy to make and always turns out delicious.
Muhammad Afrahim
[email protected]I've made this recipe several times and it always turns out great. The mustard crust is so flavorful and the turkey breast is always moist and juicy.
Yiga Emma
[email protected]This recipe was a hit at my Thanksgiving dinner! The mustard crust was flavorful and crispy, and the turkey breast was juicy and tender. I will definitely be making this again.