MUSTARD CRUSTED SALMON
This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs never crsiped up and I even broiled the salmon for a few minutes. I didn't want to keep broiling it because I didn't want to overcook the fish. I did use gluten-free breadcrumbs (which might be why they didn't crisp.) So any suggestions would be appreciated because the actual flavor of the dish was REALLY good!
Provided by Kelly0412
Categories < 30 Mins
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
- Spread mustard mixture over fillets; gently press breadcrumbs on top.
- Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less
You'll also love
FS Faisal
[email protected]I would give this recipe a 3 out of 5 stars.
Wilomena Kundu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Amitap Debnath
[email protected]The salmon was a bit overcooked for my taste. I think I would have preferred it to be cooked for a shorter amount of time.
Madeline osorio
[email protected]The mustard crust was a bit too thick for my taste. I think I would have preferred a thinner crust.
Nazeerkhan Brohi
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I would have preferred a simpler recipe.
Dhan Rai
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some additional spices to the mustard crust.
Samson Apatsa Banda
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The mustard crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Mathil Thewunaka
[email protected]This is my go-to salmon recipe. It's so easy to make and the results are always amazing. The mustard crust is the perfect combination of tangy and savory.
KAS FILMS
[email protected]I love this recipe! The mustard crust is so flavorful and the salmon is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Mukhtar A
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked evenly and the mustard crust added a nice tangy flavor. I would definitely make this again.
Raynah Faatoalia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mustard crust is amazing, and the salmon was cooked perfectly. I will definitely be making this again.
Nathan Ngonya
[email protected]I've made this recipe several times now, and it never disappoints. The salmon always comes out moist and flavorful, and the mustard crust is to die for. I highly recommend this recipe!
Kamal Lucky
[email protected]This mustard-crusted salmon recipe was a hit with my family! The salmon was cooked perfectly, and the mustard crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.