MUSTARD CRUSTED LAMB LOIN CHOPS
Savory seasonings seal in the rich flavor of these lamb chops while adding a nice crunch to the tender meat.
Provided by Vegas Vixen Fixin
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all dried ingredients into a spice grinder or a muddler and grind into a powder.
- Sprinkle each side of chop with a pinch of the dried rub.
- Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).
- Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.
- Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.
- Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.
- Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!
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Dubai Sharja
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The lamb chops were cooked to perfection and the mustard crust was amazing. I will definitely be making this again.
Jam Arshad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The lamb was cooked perfectly and the mustard crust was flavorful. I would recommend this recipe to anyone who likes spicy food.
C4 OFFICIAL YT
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the mustard crust is amazing. I highly recommend this recipe!
munaf molla
[email protected]This recipe was really easy to follow and the lamb chops turned out great! The mustard crust was flavorful and the lamb was juicy and tender. I will definitely be making this again.
Nigel Wabs
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The lamb chops were cooked to perfection and the mustard crust was amazing. I will definitely be making this again.
QuZ 26 Yuzzo 45
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The lamb was cooked perfectly and the mustard crust was flavorful. I would recommend this recipe to anyone who likes spicy food.
Kaaho Hussein
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the mustard crust is amazing. I highly recommend this recipe!
Josefina Karl
[email protected]This recipe was easy to follow and the lamb chops turned out great! The mustard crust was flavorful and the lamb was juicy and tender. I will definitely be making this again.
Miyana Smith
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The lamb chops were cooked to perfection and the mustard crust was amazing. I will definitely be making this again.
Rana sajawal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The lamb was cooked perfectly and the mustard crust was flavorful. I would recommend this recipe to anyone who likes spicy food.
Penny THE QUEEN
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the mustard crust is amazing. I highly recommend this recipe!
faiSi Virk
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the mustard crust was delicious. I will definitely be making this again and again.
Nihal Niya
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The mustard crust was flavorful and the lamb was juicy and tender. I highly recommend this recipe!
Cynthia Sibanda
[email protected]This dish was a hit with my family! The lamb was cooked to perfection and the mustard crust was the perfect complement. I will definitely be making this again for special occasions.
sohail riaz
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The mustard crust was amazing and the lamb was so tender and juicy. I'll definitely be making this again.
Steph Searle
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the mustard crust was flavorful and crispy. I will definitely be making this again.