MUSTARD-CRUSTED BEEF TENDERLOIN WITH ARUGULA, RED ONION, AND WAX BEAN SALAD
Steps:
- Prepare beef:
- Preheat oven to 425°F.
- Stir together mustards, brown sugar, pepper, and lemon zest.
- Pat beef dry and season generously with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides, about 2 minutes total.
- Transfer to an oiled shallow baking pan and coat with mustard mixture.
- Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of meat registers 125°F for medium-rare, 15 to 20 minutes. Transfer to a cutting board and let stand until cool, at least 45 minutes.
- Prepare salad while beef is roasting:
- Chill onion slices in water to cover 30 minutes. Cook beans in boiling salted water until crisp-tender, about 5 minutes. Drain beans in a colander and rinse under cold water to stop cooking, then transfer to a large bowl. Add arugula to beans. Drain onion slices and pat dry.
- Make dressing and toss salad:
- Whisk together vinegar, lemon juice, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified.
- Cut beef into thin slices.
- Add onion slices, beef, and enough dressing to arugula and beans to just coat and toss to combine well.
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D prop
[email protected]Overall, I thought this recipe was very good. The beef tenderloin was tender and juicy, and the mustard crust was flavorful. The salad was also a nice addition.
doorga durga
[email protected]This dish was a bit too complicated for me. I had trouble getting the mustard crust to stick to the beef tenderloin.
Habib Lipe
[email protected]I'm a big fan of mustard and this recipe did not disappoint. The mustard crust on the beef tenderloin was flavorful and the salad was a nice accompaniment.
Yennie Kay jain
[email protected]I would give this recipe a 5-star rating. The beef tenderloin was cooked perfectly and the mustard crust was amazing. The salad was also very good.
Dhanuja Wasath
[email protected]This is one of my favorite recipes to make for special occasions. The beef tenderloin is always a crowd-pleaser and the mustard crust is so flavorful. I also love the arugula-red onion-wax bean salad.
Sophia lazari
[email protected]I made this dish for my family and they loved it! The beef tenderloin was so tender and juicy, and the mustard crust was delicious. The salad was also a nice addition.
Abu GaminG
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by how much I enjoyed this dish. The mustard crust on the beef tenderloin was not overpowering and the salad was very refreshing.
MD Tam
[email protected]This recipe was easy to follow and the results were amazing. The beef tenderloin was cooked perfectly and the mustard crust was flavorful and crispy. The salad was also very good. I will definitely be making this dish again.
Adam Socar
[email protected]The mustard crust was a bit too spicy for my taste, but the rest of the dish was very good. I would recommend using a milder mustard next time.
Queen Riya
[email protected]I followed the recipe exactly and the beef tenderloin came out overcooked. I think I should have reduced the cooking time by a few minutes.
Omran Yousef
[email protected]The mustard crust on the beef tenderloin was delightful. It added a nice tanginess to the meat. The salad was also very good. I would definitely recommend this recipe.
All Vines Fan Channel
[email protected]I made this dish for a dinner party and it was a hit! The beef tenderloin was cooked to perfection and the mustard crust was amazing. The salad was also a nice touch. Will definitely be making this again.
Meeran Mahmood
[email protected]This dish was absolutely delicious! The mustard crust on the beef tenderloin was flavorful and perfectly crispy, and the arugula-red onion-wax bean salad was a refreshing and flavorful accompaniment. I highly recommend this recipe to anyone looking f