MUSTARD CRANBERRY CHICKEN BREASTS
This recipe was in BC Women's magazine several years ago and we love it. The mustard gives it a bit of tang combined with the slight sweetness of the cranberries.If you wish this dish can be made ahead, cover with foil and heat in a 350 oven for 20 min just before serving. March 09I have modified this recipe to cut back on the sauce. I mixed the dijon mustard with 1/4 cup wine, poured it into the skillet 4 minutes before serving and then added the cranberries. It was thick enough with out any cornstarch. Sprinkled green onions on top
Provided by Bergy
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice chicken breasts lenghtwise into 1" strips.
- Lightly toss chicken pieces with flour.
- Sprinkle lightly with salt& pepper.
- Heat the butter and oil in a large frying pan.
- Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through.
- Remove to a platter and keep warm.
- Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits.
- Combine water and cornstarch mix until smooth.
- Add cornstarch to the fry pan, stirring until mixed inches.
- Add cranberries, boil 1-2 min until thickened.
- Stir in green onion tops and cook 1 minute.
- Pour sauce over chicken and serve.
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Md Mamamamamamam
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Mdnahid Ahmod
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ezekiel Arthur
[email protected]I've made this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Kyle Dodge
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
joseph Barzelay
[email protected]I love the fact that this recipe is so versatile. I've made it with different types of chicken, different types of mustard, and different types of cranberries. It's always delicious.
Bilal Khalid
[email protected]This is one of my favorite chicken recipes. The mustard-cranberry sauce is so unique and flavorful.
Jabir Hasan
[email protected]I've made this dish several times and it's always a crowd-pleaser. I've even served it at potlucks and it's always a hit.
Mahad Kamal
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Mercy Mensah
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Aabid Ali
[email protected]I'm not a big fan of mustard, but I loved this dish! The mustard-cranberry sauce was not overpowering and it complemented the chicken perfectly.
Nabila Suleiman
[email protected]This recipe is a great way to use up leftover cranberries. I always have some leftover from Thanksgiving and this is a great way to use them up.
Taitan McCauley
[email protected]I love the tangy flavor of the mustard-cranberry sauce. It's a great way to change up the usual chicken breast recipe.
Alea
[email protected]This is my go-to recipe for chicken breasts. The mustard-cranberry sauce is amazing and the chicken is always juicy and tender.
Mawanda Francis
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
jamari durant
[email protected]This dish is easy to make and the results are impressive. I highly recommend it for a weeknight meal or a special occasion.
Cecil Jacobs
[email protected]I love the combination of mustard and cranberries in this dish. It's a great way to add some tartness and sweetness to chicken.
Haseeb Abbasi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.
Amora Smit
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the mustard-cranberry sauce. I will definitely be making this again for special occasions.
Farrah Evans
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the mustard-cranberry sauce was the perfect complement. I will definitely be making this again.