MUSTARD COLE SLAW
Make and share this Mustard Cole Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
- Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
- Toss everything with the lemon juice and set aside.
- Add the mustard to another bowl; blend in the sugar and vinegar.
- Add the mustard mixture to the cabbage mixture; toss to blend well.
- Add the hot sauce to taste; adjust seasoning.
- Serve right away or store in the refrigerator for as long as a week.
Nutrition Facts : Calories 321.2, Fat 1.2, SaturatedFat 0.1, Sodium 1204.9, Carbohydrate 77.8, Fiber 9.3, Sugar 65, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
Mark Chambers
[email protected]Meh.
Abdulmnan jutt
[email protected]Yum!
Nadiya Jaman
[email protected]I found this cole slaw to be very bland.
Allyson Moran
[email protected]This cole slaw is a bit too tangy for my taste.
Angela Van Hulzen
[email protected]I love this cole slaw. It's so easy to make and always a hit at parties.
DM GG
[email protected]This cole slaw is delicious! The mustard dressing is perfect and the cabbage and carrots are very fresh. I will definitely be making this again.
showkat tarek
[email protected]I found this cole slaw to be very bland. The dressing didn't have much flavor and the cabbage and carrots were very bland. I would not recommend this recipe.
BaRy MyB
[email protected]This cole slaw was a bit too tangy for my taste. I think I would have preferred a more mild dressing. The cabbage and carrots were also a bit too crunchy for my liking.
Joy Chandra
[email protected]I love the mustard dressing in this cole slaw. It's so tangy and flavorful. The cabbage and carrots are also very fresh and crunchy. This is a great side dish for any summer meal.
ogunwole peter
[email protected]This was my first time making cole slaw and it turned out great! The recipe was easy to follow and the slaw was delicious. I will definitely be making this again.
David Scruggs
[email protected]I've been making this cole slaw for years and it's always a hit. It's the perfect side dish for any summer gathering. The mustard dressing is tangy and flavorful, and the cabbage and carrots are always fresh and crunchy.
Waqas Arain
[email protected]This mustard cole slaw recipe is a keeper! It's so easy to make and tastes delicious. I love the tangy mustard dressing and the crunch of the cabbage and carrots. I served it with grilled chicken and it was a perfect summer meal.