MUSTARD BUTTER
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.
Provided by AuLait
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg
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SK gamer 247
[email protected]This mustard butter was a waste of time. It didn't taste good and it was a lot of work to make.
chege ndung'u
[email protected]The mustard butter was easy to make, but I found it to be bland. I think it needs more seasoning.
Md Jobayer Molla 143
[email protected]The mustard butter was good, but it didn't wow me. I think it needs something else to make it really special.
Rk Kaku On Fire
[email protected]I found that the mustard butter lacked herb flavor. I added some extra fresh herbs, and it was much better.
Sadiq Afghan
[email protected]The mustard butter was a bit too tangy for my taste. I think I would have preferred a milder mustard.
Daniel Iheanacho
[email protected]I had some leftover mustard butter, so I decided to try it on my leftover roasted potatoes. It was amazing! The mustard butter added a creamy, tangy flavor that brought the potatoes to life.
Bhatti Usman
[email protected]This mustard butter is perfect for summer grilling. I brushed it on my grilled corn on the cob, and it was a hit! The mustard butter added a delicious smoky flavor.
Abigail Temesgen
[email protected]I love how versatile this mustard butter is. I've used it on sandwiches, burgers, and even as a marinade for chicken. It adds a delicious tang to everything I try it with.
Abhishek Chauhan
[email protected]This mustard butter came together in no time. I had it whipped up in less than 10 minutes. It's a great last-minute addition to any meal.
Hawar Zebari
[email protected]I love mustard, so I was excited to try this recipe. It did not disappoint! The mustard butter was easy to make and packed a punch of flavor. I used it on my sandwiches, roasted vegetables, and even as a dipping sauce for pretzels.
Dr Believe
[email protected]This mustard butter was a delightful surprise! The combination of tangy mustard, creamy butter, and fresh herbs created a flavorful spread that elevated my grilled chicken to a whole new level.