MUSTARD BRAISED CABBAGE
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
- Remove cover, turn heat to medium-low and add diced cabbage and onion. Add butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
- Turn heat to medium-low and cover the pan. Cook for 10-12 minutes, until the cabbage is tender. Remove from heat.
- Serve hot or at room temperature and enjoy!
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Emi May
[email protected]I'm going to give this recipe a try. I love cabbage!
Hamzo 0071
[email protected]I'm not sure about this recipe. I'm not a big fan of cabbage.
mohammed juneydi
[email protected]I can't wait to try this recipe. It looks delicious.
SINDHI Op
[email protected]This recipe is a keeper! I've added it to my regular rotation of side dishes.
Shaha Buddin
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the mustard sauce is the perfect complement.
Duren Du Preez
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is tender and flavorful, and the mustard sauce adds a nice tang.
Quiet Storm Productions and Entertainment
[email protected]The mustard sauce was a bit too tangy for my taste, but the cabbage was cooked perfectly.
Raj Muhammad
[email protected]This recipe was easy to follow and the cabbage turned out great. I would definitely recommend it.
Md Jahidul vai
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try. I'm so glad I did! The cabbage was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Momi Shaikh
[email protected]I made this dish last night and it was amazing! The cabbage was so tender and flavorful. I especially loved the mustard sauce. It was the perfect balance of tangy and sweet.
Sabrina Le nget
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the flavors are delicious. I served it with roasted chicken and mashed potatoes, and it was a hit with my family.