MUSTARD BEANS
This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner.
Provided by ANDREAK
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.
- Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.
- Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.
- Bake in the preheated oven 30 minutes, until lightly brown.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 15.3 g, Cholesterol 51.5 mg, Fat 18.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 11.6 g, Sodium 911.7 mg, Sugar 4.8 g
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Mummhad Imran
[email protected]I'm allergic to mustard, so I can't try this recipe. It looks delicious though!
Pepper Garcia
[email protected]I'll pass on this one. Not my cup of tea.
Aaliyahisbored07
[email protected]Meh.
Souamaya El bakkali
[email protected]I'm not sure what went wrong, but my mustard beans turned out mushy. I think I might have overcooked them.
Tarif Uddin Jony
[email protected]This recipe was easy to follow and the beans turned out great. I would recommend using a good quality mustard.
Akram Jani
[email protected]I found the mustard flavor to be a bit overpowering, but the beans themselves were cooked perfectly.
Cory Kennedy
[email protected]Delicious!
Danny Guidry
[email protected]This recipe is a keeper! I'll definitely be making these mustard beans again and again.
Annwyn Nixon
[email protected]I'm not usually a fan of mustard, but these beans changed my mind. They were so addictive, I couldn't stop eating them.
Judy fincher
[email protected]These mustard beans were a hit at my dinner party! Everyone loved the unique flavor and the crispy texture.
Theo Petersen
[email protected]I followed the recipe exactly and the mustard beans turned out amazing! They were spicy, tangy, and incredibly flavorful.
Sanjaya Thotagamuwa
[email protected]This mustard beans recipe was an absolute delight! The beans were cooked to perfection, with a tender texture and a slightly nutty flavor.