MUSTARD AND HERB CRUSTED RACK OF LAMB
Make and share this Mustard and Herb Crusted Rack of Lamb recipe from Food.com.
Provided by DrGaellon
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the bread crumbs, parsley, mint, rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl. Drizzle with olive oil and stir to combine. Set aside.
- Bring lamb to room temperature. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate (modified two-level). Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Season the racks liberally with salt and pepper. Place the lamb fat side down close to, but not directly over, the coals. Cover and grill until well browned, about 8 minutes, turning 180 degrees half way through. Remove racks from the grill and place fat side up on a platter or cutting board.
- Spread the mustard over the fat side of the lamb. Carefully press the breadcrumb mixture into the mustard on each rack.
- Place the racks back on the grill, fat side up, close to, but not directly over, the coals. Continue to cook until an instant read thermometer registers 130F when inserted into the side of the rack, another 8 to 10 minutes. Remove from the grill and let rest uncovered for 10 minutes. Cut between each rib into chops and serve.
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Screwed Up Music
s.music@hotmail.comThis is my new favorite lamb recipe. The crust is so flavorful and the lamb is cooked perfectly. I would definitely recommend this recipe to anyone who loves lamb.
Yenifer Rubio
rubio@hotmail.comI'm not a very experienced cook, but I was able to follow this recipe easily. The lamb turned out great and I got a lot of compliments on it.
Akaka Akaka sanoar
sanoar10@yahoo.comI made this dish for my family and they all loved it. The lamb was cooked perfectly and the crust was flavorful. I would definitely recommend this recipe.
Haylee Vitello
v-haylee33@gmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the crust was crispy and flavorful.
John Mccabe
m-john@yahoo.comI followed the recipe exactly and the lamb turned out perfect. The crust was especially delicious. I will definitely be making this again.
maxwell gamache
maxwellg41@hotmail.frI've made this recipe several times and it's always a hit. The lamb is always tender and juicy and the crust is crispy and flavorful. I love that it's a relatively easy recipe to make.
Kenechukwu Augustine
kenechukwu.augustine@hotmail.co.ukThis recipe is a bit pricey, but it's worth it. The lamb is of excellent quality and the crust is amazing. I would definitely recommend this recipe for a special occasion.
RYLEIH BLUEBALLS
rb@gmail.comI'm not a big fan of lamb, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The lamb was cooked perfectly and the crust was flavorful. I would definitely recommend this recipe to anyone who is looking for a new
Marcia Curtis
curtis-marcia47@yahoo.comI made this recipe for a special occasion and it was a huge success. The lamb was cooked perfectly and the crust was delicious. I would definitely recommend this recipe to anyone looking for a special dish to serve.
Mell Pietersen
mell@yahoo.comI've made this recipe several times and it's always a hit. The lamb is always tender and juicy and the crust is crispy and flavorful. I love that it's a relatively easy recipe to make.
Cab00se
cab00se3@hotmail.frThis is my new favorite lamb recipe. The crust is so flavorful and the lamb is cooked perfectly. I would definitely recommend this recipe to anyone who loves lamb.
Shaman Merani
shaman.m19@yahoo.comI'm not a very experienced cook, but I was able to follow this recipe easily. The lamb turned out great and I got a lot of compliments on it.
Iklas Iklas
iklas-iklas19@gmail.comI made this dish for my family and they all loved it. The lamb was cooked perfectly and the crust was flavorful. I would definitely recommend this recipe.
Toobakhan Khan zadii
zadii_t20@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the crust was crispy and flavorful.
mercie chemutai
mercie66@yahoo.comI used a different type of mustard than the recipe called for, but it still turned out great. The lamb was very tender and flavorful.
Sadaqat 11451
s_140@hotmail.comI followed the recipe exactly and the lamb turned out perfect. The crust was especially delicious. I will definitely be making this again.
Gugu Nzama
gugu_n@hotmail.comI'm not usually a fan of lamb, but this recipe changed my mind. The mustard-herb crust was amazing and the lamb was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
mohammad jamir uddin
uddin.m37@aol.comI made this dish for a dinner party and it was a huge hit! The lamb was succulent and the crust was crispy and flavorful.
cheap luggage
l_cheap@hotmail.comThis recipe is a winner! The lamb was cooked perfectly and the mustard-herb crust was flavorful without being overpowering. Even my picky kids loved it. Will definitely be making this again.